Who We Are?
When dining at NOVITA ITALIAN CUISINE you will savour our heavenly pasta, delectable entrees and our especially delightful desserts. NOVITA ITALIAN CUISINE was founded from a dream of creating exquisite meals dedicated to the palates of all food lovers. Our open concept kitchen allows you to witness the excitement and energy we have to offer.
DINNER & MORE
Dream of creating exquisite meals dedicated to the palates of all food lovers. Our open concept kitchen allows you to witness the excitement and energy we have to offer.
SPECIAL EVENTS
Our modern but homely interior, or experience the fresh, summer breezes with a refreshing beverage and mouthwatering meal while dining on our large patio.
PARTY & WEDDING
Our NOVITA ITALIAN CUISINE is also availabe for Banquets, Business Lunches or Dinners, Cocktail Receptions and all Special Events based on both formal and casual.
Why we are still best in Toronto's Restaurant Indusrty?
When dining at NOVITA ITALIAN CUISINE you will savour our heavenly pasta, delectable entrees and our especially delightful desserts... NOVITA ITALIAN CUISINE was founded from a dream of creating exquisite meals dedicated to the palates of all food lovers. Our open concept kitchen allows you to witness the excitement and energy we have to offer.
We invite you to relax in the ambience of our modern but homely interior, or experience the fresh, summer breezes with a refreshing beverage and mouthwatering meal while dining on our large patio. With our experienced management team and attentive staff we are dedicated to providing a renewed and invigorating experience for our guests. Dine at Novita Fine Italian Cuisine with friends, family or colleagues and enjoy the adventure of dining at its very best…!!!
Great Service and Fresh Food
NOVITA ITALIAN CUISINE was founded from a dream of creating exquisite meals dedicated to the palates of all food lovers. Our open concept kitchen allows you to witness the excitement and energy we have to offer. When dining at NOVITA ITALIAN CUISINE you will savour our heavenly pasta, delectable entrees and our especially delightful desserts...
We invite you to relax in the ambience of our modern but homely interior, or experience the fresh, summer breezes with a refreshing beverage and mouthwatering meal while dining in our large patio. With our experienced management team and attentive staff we are dedicated to providing a renewed and invigorating experience for our guests. Dine at Novita Fine Italian Cuisine with friends, family or colleagues and enjoy the adventure of dining at its very best…!!!
"YOUR SATISFACTION IS OUR PRIORITY"
Menus
Main menu
PrintAntipasto
Mixed Grilled Seafood
| 39.00 |
Calamari, shrimps, mussels, scallops, and smoked salmon, Drizzled with lemon olive oil.
Antipasto Platter
| 25.00 |
An assortment of salami, cheese, olives, roasted pepper, Marinated artichoke, grilled vegetables, and tomato with bocconcini cheese.
Baked Eggplant Parmigiano
| 14.00 |
Sliced eggplant topped with mozzarella cheese and tomato sauce, Served with mixed greens.
Bruschetta
| 9.00 |
Fresh tomatoes, basil, and garlic on Calabrese bread.
Grilled or Fried Butterfly Shrimp
| 14.50 |
Jumbo shrimp topped with a lemon and lime white wine butter sauce.
Fried Calamari
| 17.00 |
Hand breaded crispy calamari served with our spicy aioli sauce.
Grilled Calamari
| 17.00 |
Tender squid tossed with black olives, capers, Diced tomatoes, peppers, lemon, and extra virgin olive oil; Topped with our balsamic reduction.
Grilled Vegetables
| 15.00 |
Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, And asparagus, topped with goat cheese.
Steamed Mussels
| 16.00 |
PEI mussels steamed in roasted garlic with white wine and tomato sauce.
Portobello Mushrooms
| 13.00 |
Mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.
Novita Bread ***NEW***
| 9.00 |
Garlic Bread with cheese and tomato sauce
Zuppa
Zuppa Del Giorno
| 9.00 |
Please ask your server for todays inspiration.
Minestrone
| 9.00 |
Mixed vegetables and pasta in a tomato broth.
Pasta Fagioli
| 9.00 |
Pasta mixed with beans, in a tomato and vegetable broth.
Insalata
Caesar Salad
| Piccolo | 7.00 | |
| Grande | 11.00 |
Romaine hearts, Caesar dressing, crisp pancetta, and homemade croutons topped with Parmigiano cheese.
Spring Mix
| Piccolo | 7.00 | |
| Grande | 10.00 |
Mixed greens tossed in our signature white balsamic vinaigrette.
Arugula Salad
| 14.00 |
Avocado, spicy candy walnuts, mango, and shaved parmesan, tossed in a pomegranate dressing.
Caprese Salad
| 15.00 |
Tomato, bocconcini, and fresh basil, drizzled with olive oil and a balsamic reduction.
Baked Goat Cheese Salad
| 16.00 |
Panko breaded eggplant topped with baked goat cheese and roasted red peppers; served with a side of mixed greens.
Beets Salad
| 15.00 |
Beets topped with arugula, candy walnuts, and goat cheese tossed in a walnut dressing. Add chicken for $5.99 or 2 large shrimps $8.99 or Salmon $13.99
Mediterranean Salad *** NEW***
| 14.00 |
Romaine Lettuce, black olives, tomatoes, red onions, red peppers, cucumber and feta cheese with lemon vinaigrette.
ADDITIONAL SALAD PROTEIN OPTIONS
| ADD CHICKEN | 7.00 | |
| ADD SHRIMP | 10.00 | |
| ADD SALMON | 16.00 |
Vegetarian Tower
| 13.00 |
Roasted red pepper, eggplant and grilled zucchini topped with bocconcini cheese and tomato sauce
Pasta
Linguine AI Pesce
| 25.00 |
A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
Fusilli Alla Salsiccia
| 20.00 |
Spicy Italian sausage, red pepper & onion in tomato sauce.
Penne Arrabbiata
| 16.00 |
Spicy tomato sauce.
Rustica Fusilli
| 19.00 |
Grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce
Linguine Preferiti Novita
| 26.00 |
Shrimp, scallops & salmon with asparagus tossed in asiago cream sauce.
Pollo Capelli D'Angelo
| 21.00 |
Angel hair pasta and tender chicken tossed in rose sauce.
Gnocchi
| 20.00 |
Tossed in a rose sauce.
Penne Veneto
| 23.00 |
Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.
Ravioli ***NEW***
| 25.00 |
Stuffed with smoked chicken and boursin cheese, pancetta, tossed in a vodka rose sauce
Pollo Linguine Alfredo
| 21.00 |
Sundried tomatoes, mushrooms, and tender chicken cooked in a traditional Alfredo sauce with basil pesto; finished with Parmigiano cheese.
Shrimp Linguine Diavolo ***NEW***
| 23.00 |
Jumbo shrimp and linguine tossed in a spicy tomato sauce,
Linguine AI Formaggio Di Capra
| 22.00 |
Tender chicken, shrimp, spinach, sundried tomatoes, red peppers, and red onion in extra virgin olive oil & green and red pesto.
Spaghetti E Polpette
| 20.00 |
Juicy homemade meatballs tossed in tomato sauce.
Penne AI Salmone Affumicato
| 21.00 |
Norwegian salmon and asparagus tossed in vodka rose sauce; Served with a side of arugula salad.
Pizza
Margarita
| 16.00 |
Mozzarella and boccocini cheese with fresh tomato, garlic, and basil tomato sauce
Traditional Pizza
| 18.00 |
pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.
Novita Pollo
| 19.00 |
Grilled pesto chicken, goat cheese, caramelized onion, garlic, sweet pepper, Tomato sauce and mozzarella cheese
Calabrese
| 19.00 |
Spicy Italian sausage meat, bocconcini cheese, tomato sauce and chilli pepper.
Diavolo
| 20.00 |
Spicy chicken, pineapple, caramelized onion, Tomato sauce, and mozzarella cheese.
Graziana
| 19.00 |
Red peppers, zucchini, black olives, spinach, portobello mushrooms, Eggplant, sundried tomato, tomato sauce, mozzarella, and Feta cheese.
Bianco
| 18.00 |
Spinach, ricotta and goat cheese with sundried tomato pesto and garlic on an olive oil base.
Aurelio
| 20.00 |
Prosciutto, tomato sauce, mozzarella cheese, artichoke, Fresh arugula, and shaved Parmigiano cheese
Giuseppe
| 20.00 |
Spicy Italian sausage meat, salami, pepperoni, with tomato sauce and mozzarella cheese.
Novita Hawaiian
| 19.00 |
Capocollo, red peppers and pineapples with tomato sauce and mozzarella cheese.
Novita Signature Dishes
Spaghetti Lobster
| 35.00 |
Grilled shrimp, chunks of Nova Scotia Lobster with fresh vegetables cooked in extra virgin olive oil & pesto
Penne Di Mare
| 25.00 |
Shrimps, scallops, and spinach tossed in a rose sauce with a dollop of goat cheese.
Blackened Chicken Angel Hair
| 23.00 |
Mixed Vegetables tossed with a basil and sundried tomato pesto sauce.
Veal Rotini
| 28.00 |
Asparagus prosciutto and provolone cheese, wrapped in tender veal and simmered in port wine and sage. Served with mushroom and risotto and greens.
Mixed Grill ***NEW***
| 36.00 |
An assortment of shrimps, scallops and lamb chops served with a lemon olive oil sauce. Served with potato and vegetables.
Rack of Lamb
| 36.00 |
Maple and walnut crusted half a rack of lamb, baked to perfection. Served with potato and vegetables.
Shrimp and Scallop Risotto
| 27.00 |
shrimp, scallop, mixed mushroom, pesto, and spinach
Blackened Chicken Risotto
| 24.00 |
Blackened chicken, spinach, red pepper in a Gorgonzola sauce
Mushroom Risotto
| 23.00 |
With truffle paste, asparagus and grilled peppers
Lobster Risotto
| 36.00 |
Fresh Nova Scotia Lobster with grilled salmon, jumbo shrimp and scallop in a creamy sauce
Vitello di Gamberetto Scaloppine ***NEW***
| 29.00 |
Shrimp, scallops, and tender slices of veal in a shallot white wine lemon sauce and served with creamy parmesan risotto
Mains
Following entrées are served with ONE of these side options:
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.
AAA Angus Steak
| 8oz | 32.00 | |
| 12oz | 36.00 | |
| 16oz | 41.00 |
Topped with peppercorn or port wine sauce simmered with roasted garlic and button mushrooms.
Surf & Turf
| 43.00 |
8oz AAA Angus steak and 3 jumbo shrimps.
Halibut
| 30.00 |
Baked and topped with avocado and mango in a lemon lime white wine reduction.
Duck Breast
| 25.00 |
Topped with apple and cherries in a port wine sauce.
Jumbo shrimps
| 28.00 |
5 shrimps with lemon and lime White Wine butter sauce.
Salmone - Three Ways
| 26.00 |
Grilled: Atlantic salmon topped with a lemon and lime white wine butter sauce.
Blackened: Atlantic Salmon topped with mango salsa
Blackened: Atlantic Salmon topped with mango salsa
Novita Pollo
| 24.00 |
Tender chicken topped with zucchini and melted provolone cheese, Cooked in natural jus
Pollo or Veal Marsala
| PoIIo | 23.00 | |
| Vitello | 25.00 |
Mushrooms and marsala sauce
Piccata
| PoIIo | 23.00 | |
| Vitello | 25.00 |
Capers and red onion simmered with lemon and lime and topped with butter sauce.
Gorgonzola ***NEW***
| Pollo | 23.00 | |
| Vitello | 25.00 |
With gorgonzola cheese.
Parmigiano
| Pollo | 23.00 | |
| Vitello | 25.00 |
Breaded and topped with mozzarella and tomato sauce.
Chicken Francese ***NEW***
| 24.00 |
Egg dipped chicken breast sauteed and served with linguine in a pancetta cream sauce.
Novita Chef Inspired Healthy Options ***NEW***
Ravioli ***NEW***
| 19.00 |
Stuffed with grilled tomato and low fat asiago cheese and spinach tossed in a spicy tomato sauce.
Surf and Surf ***NEW***
| 43.00 |
Skewers of scallops and jumbo shrimps with red pepper coulis served on a bed of organic two leaf salad
Free Range Pollo Milano ***NEW***
| 23.00 |
Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach and sundried tomato simmered in a tarragon rose sauce
Sandwich (11.30 am - 4 pm)
All the sandwiches are served with Caesar salad or mixed green sala,pasta or french fries.
Add Cheese for $1.50
Add Cheese for $1.50
Novita club
| 17.00 | ||
| with Cheese | 18.50 |
Grilled chicken breast, prosciutto, lettuce, tomato, caramelized onion, roasted red pepper and house aioli.
Toscana Sandwich
| 17.00 | ||
| with Cheese | 18.50 |
Grilled zuochini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and pesto goat cheese spared.
Salami & Prosciutto Panini
| 17.00 | ||
| with Cheese | 18.50 |
Avocado, fior' di latte, roasted tomato, and lettuce.
Eggplant Parmigiano Sandwich
| 14.00 | ||
| with Cheese | 15.50 |
Lettuce and tomato.
Salmon Rotolo
| 17.95 | ||
| with Cheese | 19.45 |
Avocado, tomato, caramelized onion, arugula with spicy aioli.
Pollo Calzone
| 17.00 | ||
| with Cheese | 18.50 |
Lemon chicken, pesto, mushroom, tomato sauce and mozzarella cheese.
Pepperoni Calzone
| 17.00 | ||
| with Cheese | 18.50 |
Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.
Breaded Veal
| 17.00 | ||
| with Cheese | 18.50 |
Breaded veal with tomato sauce, onion, peppers, and mushrooms.
Breaded Chicken
| 17.00 | ||
| with Cheese | 18.50 |
Breaded chicken with tomato sauce, onion, peppers, and mushrooms.
Veal Calabrese
| 17.00 | ||
| with Cheese | 18.50 |
Breaded veal with house made rosemary aioli, capocollo, jalapenos,Onions, peppers, lettuce, roasted tomatoes, and provolone cheese.
Daily Pizza with Salad
| 17.00 |
Soft drinks coffee
PrintBeverages
Coke
| 2.99 |
Diet Coke
| 2.99 |
Sprite
| 2.99 |
Ice Tea
| 2.99 |
Ginger Ale
| 2.99 |
Soda water
| 2.99 |
Tonic Water
| 2.99 |
Orange Juice
| 3.99 |
Cranbury Juice
| 3.99 |
Pineapple Juice
| 3.99 |
Brio
| 3.99 |
Clamato
| 3.99 |
Orangina
| 3.99 |
Limonata
| 3.99 |
Sparkling water
| Small | 2.99 | |
| Large | 6.99 |
Natural Mineral Water
| Large | 4.99 |
Hot Beverages
Coffee & Tea
Coffee
| 2.50 |
Herbal Tea
| 2.50 |
Espresso Sngl. Shot
| 2.95 |
Espresso Dbl. Shot
| 4.95 |
Macchiato
| 3.25 |
Cappuccino
| 3.50 |
Late
| 3.75 |
Speciality coffee
Irish Coffee
| 8.00 |
Irish whisky, Crème de menthe, Whipped cream
Mexican Coffee
| 8.00 |
Tequila, Kahlua, Vanilla Ice Cream
Monte Cristo Coffee
| 8.00 |
Kahlua, Grand Marnier, Whipped Cream
Spanish Coffee
| 8.00 |
Brandy, Coffee Liqueur, Whipped Cream
Ask your server for the daily selection of Desserts!
Vino Bianco
PrintItaly
Vino Di Casa
| 8.00 | 6oz | |
| 11.00 | 9oz | |
| 30.00 | Btl |
Serenissima Pinot Grigio, Veneto 2015
| 10.00 | 6oz | |
| 14.00 | 9oz | |
| 38.00 | Btl |
Ruffino Pinot Grigio, Veneto 2014
| 40.00 | Btl |
Light and crisp, with aromas of citrus and soft pineapple. Moderate acidity and medium finish
Anno Domini Muscato, Veneto NV
| 45.00 | Btl |
Excellent match with dried cakes, jam, fresh fruit or dry pastries. Very nice and consumed on its own.
U.S.A
White Zinfandel, California 2014
| 8.00 | 6oz | |
| 11.00 | 9oz | |
| 30.00 | Btl |
Fresh berry aroma with a soft off-dry finish.
Woodbridge Chardonnay, California 2014
| 9.00 | 6oz | |
| 13.00 | 9oz | |
| 35.00 | Btl |
Medium bodied and aromatic with lively acidity framing notes ofapple, citrus and vanilla.
Lost Angel Chardonnay, California 2013
| 50.00 | Btl |
Flavours of peach and nectarines
Australia
Jackaroo Sauvignon Blanc, South East 2013
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 41.00 | Btl |
Excellent crispness and acidity that cleanses the palate.
Champagne & Sparkling Wine
Piccolo Prosecco, Veneto NV
| 15.00 | 200 ml |
Prosecco, Veneto NV
| 9.00 | 6oz | |
| 13.00 | 9oz | |
| 35.00 | Btl |
Flavours of candied lemon and golden delicious apples are present on this light to medium bodied wine.
Veuve Clicquot, Pinot Noir & Chardonnay
| 120.00 | Btl |
Extra dry, medium to full body with pear and apple aroma.
Moët &Chandon, Brut Rose
| 160.00 | Btl |
Dry with berry fruit and long finish.
Dom Pérignon, Vintage 2004
| 375.00 | Btl |
Delicate and silky with gorgeous textural balance and class. Rich and complex taste.
Vino Rosso - Italy
Vino Di Casa
| 8.00 | 6oz | |
| 11.00 | 9oz | |
| 30.00 | Btl |
Pintaferro Primitivo, Puglia 2014
| 10.00 | 6oz | |
| 14.00 | 9oz | |
| 38.00 | Btl |
It is very round with aromas and flavours of chocolate and anise.
Pintaferro Chianti, Tuscany 2014
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 41.00 | Btl |
Cherry, red plum with nicely structured tannins.
Capato Sangiovese, Tuscany 2012
| 45.00 | Btl |
Strawberry jam and raspberries dominate the palate, with soft tannins and balanced acidity.
Leonardo Chianti, TuscanyNV
| 50.00 | Btl |
Dry medium bodied, fruity with notes of plum and black burry
Ripassodella Valpolicella, Veneto 2014
| 55.00 | Btl |
It is dry, crisp, firm, full bodied, fruity and slightly spicy on the palate. Notes of cherry, blackberry and plums.
Colterenzio Merlot, Alto Adige 2013
| 57.00 | Btl |
Full-bodied and elegant, ripe with the smooth tannins typical of the Merlot grape, moving on to a long, full finish.
Baroli Anna, Piedmont 2013
| 60.00 | Btl |
This wine is fresh and particularly pleasant, well balance of acidity and tannins with nice upfront dark red fruit on the palate.
Masi Campofiorin Ripasso, Veneto 2012
| 60.00 | Btl |
Medium to full bodied with generous fruit to the palate. Dry with nice spice and tannins
Amaronedella Valpolicella, Veneto 2011
| 115.00 | Btl |
It tastes of sweet blackberries and tar with medium tannins and balanced acidity.
Masi Amarone Classico, Veneto 2010
| 125.00 | Btl |
Italian Classic full bodied with firm long finish. Deep ruby color with rich cherry and earth aromas.
France
Les Jamelles Merlot, Pays D'oc 2011
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 41.00 | Btl |
Medium body easy drinking wine, with dark fruity aromas.
Patriarche Pinot Noir, Pays Do'c 2013
| 35.00 | Btl |
Light bodied and fruity with light spices and a soft finish
U.S.A
Sterling Cabernet Sauvignon, Central Coast USA 2013
| 48.00 | Btl |
Full bodied and smooth with scents of blackberry, plum and soft silky tannins.
Trail Mix Cabernet Sauvignon Blend, California USA 2012
| 55.00 | Btl |
Hearty and rich with ample spices, cocoa and espresso sensation. Smooth and full bodied
J. Lohr Seven Oaks Cabernet Sauvignon, California USA
| 65.00 | Btl |
/Full bodied and smooth wine with Sturdy tannins and notes of dark caramel and vanilla
Argentina
Norton Barrel Select Malbec, Mendoza 2014
| 9.00 | 6oz | |
| 13.00 | 9oz | |
| 35.00 | Btl |
Full Bodied with aromas of plum blackcurrant anise and spicy vanilla.
Dona Paula Estate Malbec, Mendoza 2014
| 50.00 | Btl |
Full bodied and dry with flavours of blackberry spice and plum. Smooth long finish
Chile
Santa Rita Reserva Cabernet Sauvignon, Rapel Valley 2010
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | Btl |
Dry medium bodied with earth and sweet oak flavours. Nice and smooth tannins.
Australia
Woolshed Shiraz, Victoria 2014
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | Btl |
Medium bodied with fine tannins, allowing an extended focus of rich plum and blackberry flavours along the palate.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
Reservations
Please take a moment to fill out our online reservation form and search for availability. If you require immediate assistance, please call us directly.
Contact
Novita Italian Cuisine
Phone : (905) 947-1900 Email : novita25cochrane@hotmail.com 25 Cochrane Dr.
Markham, ON
L3R 9S1
Markham, ON
L3R 9S1
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
Monday - Saturday: 11:30am - 9:00pm
Sunday: 5:00pm - 9:00pm
Directions
Enter your address including your city to get detailed driving directions.
* The directions provided by this site are for planning purposes only. You may find that construction projects, traffic, weather, or other events may cause conditions to differ from the map results, and you should plan your route accordingly. You must obey all signs or notices regarding your route.
Details & Features
| Type: | Italian, Pizza |
| Features: | Casual Dining, Catering, Comfortable Booths, Extensive Wine List, Family Dining, Free Parking, Full Dinner Menu, Gluten Free Options, Hotel(s) Nearby, Internet Access, Patio, Wheelchair Accessible, WiFi |
| Neighbourhood: | Markham |
| Payment: | Visa, MasterCard, American Express, Interac |
| Price Range: | $$$$ » Moderate (Between $10 to $20) |
| Atmosphere: | Casual |
| Attire: | Casual |