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Main menu
PrintAntipasto
Mixed Grilled Seafood
| 34.95 |
Calamari, shrimps, mussels, scallops, and smoked salmon, Drizzled with lemon olive oil.
Antipasto Platter
| 21.95 |
An assortment of salami, cheese, olives, roasted pepper, Marinated artichoke, grilled vegetables, and tomato with bocconcini cheese.
Baked Eggplant Parmigiano
| 12.95 |
Sliced eggplant topped with mozzarella cheese and tomato sauce, Served with mixed greens.
Bruschetta
| 7.99 |
Fresh tomatoes, basil, and garlic on Calabrese bread.
Grilled or Fried Butterfly Shrimp
| 14.50 |
Jumbo shrimp topped with a lemon and lime white wine butter sauce.
Fried Calamari
| 14.95 |
Hand breaded crispy calamari served with our spicy aioli sauce.
Grilled Calamari
| 14.95 |
Tender squid tossed with black olives, capers, Diced tomatoes, peppers, lemon, and extra virgin olive oil; Topped with our balsamic reduction.
Grilled Vegetables
| 12.95 |
Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, And asparagus, topped with goat cheese.
Steamed Mussels
| 14.50 |
PEI mussels steamed in roasted garlic with white wine and tomato sauce.
Portobello Mushrooms
| 11.95 |
Mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.
Zuppa
Zuppa Del Giorno
| 7.00 |
Please ask your server for todays inspiration.
Minestrone
| 7.00 |
Mixed vegetables and pasta in a tomato broth.
Pasta Fagioli
| 7.00 |
Pasta mixed with beans, in a tomato and vegetable broth.
Insalata
Caesar Salad
| Piccolo | 6.75 | |
| Grande | 9.50 |
Romaine hearts, Caesar dressing, crisp pancetta, and homemade croutons topped with Parmigiano cheese.
Spring Mix
| Piccolo | 6.75 | |
| Grande | 9.50 |
Mixed greens tossed in our signature white balsamic vinaigrette.
Arugula Salad
| 12.00 |
Avocado, spicy candy walnuts, mango, and shaved parmesan, tossed in a pomegranate dressing.
Caprese Salad
| 13.95 |
Tomato, bocconcini, and fresh basil, drizzled with olive oil and a balsamic reduction.
Baked Goat Cheese Salad
| 14.95 |
Panko breaded eggplant topped with baked goat cheese and roasted red peppers; served with a side of mixed greens.
Beets Salad
| 12.95 | ||
| with chicken | 18.94 | |
| with shrimp | 21.94 | |
| with salmon | 26.94 |
Beets topped with arugula, candy walnuts, and goat cheese tossed in a walnut dressing. Add chicken for $5.99 or 2 large shrimps $8.99 or Salmon $13.99
Mediterranean Salad *** NEW***
| 11.95 |
Romaine Lettuce, black olives, tomatoes, red onions, red peppers, cucumber and feta cheese with lemon vinaigrette.
Pasta
Linguine AI Pesce
| 22.50 |
A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
Fusilli Alla Salsiccia
| 17.95 |
Spicy Italian sausage, red pepper & onion in tomato sauce.
Penne Arrabbiata
| 14.95 |
Spicy tomato sauce.
Rustica Fusilli
| 17.95 |
Grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce
Linguine Preferiti Novita
| 23.95 |
Shrimp, scallops & salmon with asparagus tossed in asiago cream sauce.
Pollo Capelli D'Angelo
| 18.95 |
Angel hair pasta and tender chicken tossed in rose sauce.
Gnocchi
| 17.95 |
Tossed in a rose sauce.
Penne Vinto ***NEW***
| 19.95 |
Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.
Agnolotti Vegetariani
| 16.95 |
Pasta pillows with spinach and ricotta cheese in a tomato sauce.
Pollo Linguine Alfredo
| 18.95 |
Sundried tomatoes, mushrooms, and tender chicken cooked in a traditional Alfredo sauce with basil pesto; finished with Parmigiano cheese.
Linguine AI Formaggio Di Capra
| 19.95 |
Tender chicken, shrimp, spinach, sundried tomatoes, red peppers, and red onion in extra virgin olive oil & green and red pesto.
Capelli D'Angelo Gamberetti
| 20.95 |
Tiger shrimps sauteed with basil pesto tomatoes and white wine; finished with garlic butter.
Spaghetti E Polpette
| 18.95 |
Juicy homemade meatballs tossed in tomato sauce.
Penne AI Salmone Affumicato
| 19.95 |
Norwegian salmon and asparagus tossed in vodka rose sauce; Served with a side of arugula salad.
Pizza
Margarita
| 14.95 |
Mozzarella and boccocini cheese with fresh tomato, garlic, and basil tomato sauce
Traditional Pizza
| 15.95 |
pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.
Novita Pollo
| 17.95 |
Grilled pesto chicken, goat cheese, caramelized onion, garlic, sweet pepper, Tomato sauce and mozzarella cheese
Calabrese
| 16.95 |
Spicy Italian sausage meat, bocconcini cheese, tomato sauce and chilli pepper.
Diavelo
| 17.95 |
Spicy chicken, pineapple, caramelized onion, Tomato sauce, and mozzarella cheese.
Graziana
| 16.95 |
Red peppers, zucchini, black olives, spinach, portobello mushrooms, Eggplant, sundried tomato, tomato sauce, mozzarella, and Feta cheese.
Bianco
| 16.95 |
Spinach, ricotta and goat cheese with sundried tomato pesto and garlic on an olive oil base.
Aurelio
| 17.95 |
Prosciutto, tomato sauce, mozzarella cheese, artichoke, Fresh arugula, and shaved Parmigiano cheese
Giuseppe
| 18.95 |
Spicy Italian sausage meat, salami, pepperoni, with tomato sauce and mozzarella cheese.
Novita Hawaiian
| 17.95 |
Capocollo, red peppers and pineapples with tomato sauce and mozzarella cheese.
Frutti Di Mare
| 21.95 |
shrimps, mussels, clams, scallops, and calamari, with a spicy tomato sauce base.
Novita Signature Pastas
Spaghetti Lobster
| 31.95 |
Grilled shrimp, chunks of Nova Scotia Lobster with fresh vegetables cooked in extra virgin olive oil & pesto
Penne Di Mare
| 22.50 |
Shrimps, scallops, and spinach tossed in a rose sauce with a dollop of goat cheese.
Blackened Chicken Angel Hair
| 20.95 |
Mixed Vegetables tossed with a basil and sundried tomato pesto sauce.
Veal Rotini
| 24.50 |
Asparagus prosciutto and provolone cheese, wrapped in tender veal and simmered in port wine and sage. Served with mushroom and risotto and greens.
Mixed Grill ***NEW***
| 32.95 |
An assortment of shrimps, scallops and lamb chops served with a lemon olive oil sauce. Served with potato and vegetables.
Rack of Lamb
| 32.95 |
Maple and walnut crusted half a rack of lamb, baked to perfection. Served with potato and vegetables.
Shrimp and Scallop Risotto
| 22.95 |
shrimp, scallop, mixed mushroom, pesto, and spinach
Blackened Chicken Risotto
| 20.95 |
Blackened chicken, spinach, red pepper in a Gorgonzola sauce
Vegetable Risotto
| 18.95 |
Mixed fresh vegetables and portobello mushroom
Lobster Risotto
| 35.95 |
Fresh Nova Scotia Lobster with grilled salmon, jumbo shrimp and scallop in a creamy sauce
Mains
Following entrées are servedd with ONE of these side options:
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.
AAA Angus Steak
| 8oz | 29.95 | |
| 12oz | 32.95 |
Topped with peppercorn or port wine sauce simmered with roasted garlic and button mushrooms.
Surf & Turf
| 39.95 |
8oz AAA Angus steak and 3 jumbo shrimps.
Halibut
| 27.95 |
Baked and topped with avocado and mango in a lemon lime white wine reduction.
Duck Breast
| 21.95 |
Topped with apple and cherries in a port wine sauce.
Jumbo shrimps
| 24.95 |
5 shrimps with lemon and lime White Wine butter sauce.
Salmone
| 22.95 |
Grilled Salmon tossed in a lemon and lime white wine butter sauce.
Pollo Milano
| 20.95 |
Stuffed Chicken with mixed mushrooms, Croutons, asiago cheese, spinach, and sundried tomatoes cooked in a tarragon rose sauce.
Novita Pollo
| 20.95 |
Tender chicken topped with zucchini and melted provolone cheese, Cooked in natural jus
Pollo or Veal Marsala
| PoIIo | 20.95 | |
| Vitello | 22.95 |
Mushrooms and marsala sauce
Pizzaiola Turf and Surf
| PoIIo | 20.95 | |
| Vitello | 22.95 |
Shrimps, black olives, onion and oregano mixed in a red and white tomato sauce.
Piccata
| PoIIo | 20.95 | |
| Vitello | 22.95 |
Cappers and red onion simmered with lemon and lime and topped with butter sauce.
Grahams ***NEW***
| Pollo | 20.95 | |
| Vitello | 22.95 |
Port wine with walnuts and sprinkled with gorgonzola cheese.
Parmigiano
| Pollo | 20.95 | |
| Vitello | 22.95 |
Breaded and topped with mozzarella and tomato sauce.
Sandwich (11.30 am - 4 pm)
All the sandwiches are served with Caesar salad or mixed green sala,pasta or french fries.
Add Cheese for $1.50
Add Cheese for $1.50
Novita club
| 14.50 | ||
| with Cheese | 16.00 |
Grilled chicken breast, prosciutto, lettuce, tomato, caramelized onion, roasted red pepper and house aioli.
Toscana Sandwich
| 13.50 | ||
| with Cheese | 15.00 |
Grilled zuochini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and pesto goat cheese spared.
Salami & Prosciutto Panini
| 12.95 | ||
| with Cheese | 14.45 |
Avocado, fior' di latte, roasted tomato, and lettuce.
Eggplant Parmigiano Sandwich
| 12.50 | ||
| with Cheese | 14.00 |
Lettuce and tomato.
Salmon Rotolo
| 17.95 | ||
| with Cheese | 19.45 |
Avocado, tomato, caramelized onion, arugula with spicy aioli.
Pollo Calzone
| 14.95 | ||
| with Cheese | 16.45 |
Lemon chicken, pesto, mushroom, tomato sauce and mozzarella cheese.
Pepperoni Calzone
| 13.95 | ||
| with Cheese | 15.45 |
Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.
Breaded Veal
| 14.95 | ||
| with Cheese | 16.45 |
Breaded veal with tomato sauce, onion, peppers, and mushrooms.
Breaded Chicken
| 14.95 | ||
| with Cheese | 16.45 |
Breaded chicken with tomato sauce, onion, peppers, and mushrooms.
Veal Calabrese
| 14.95 | ||
| with Cheese | 16.45 |
Breaded veal with house made rosemary aioli, capocollo, jalapenos,Onions, peppers, lettuce, roasted tomatoes, and provolone cheese.
Daily Pizza with Salad
| 14.95 |
Soft drinks coffee
PrintBeverages
Coke
| 2.99 |
Diet Coke
| 2.99 |
Sprite
| 2.99 |
Ice Tea
| 2.99 |
Ginger Ale
| 2.99 |
Soda water
| 2.99 |
Tonic Water
| 2.99 |
Orange Juice
| 3.99 |
Cranbury Juice
| 3.99 |
Pineapple Juice
| 3.99 |
Brio
| 3.99 |
Clamato
| 3.99 |
Orangina
| 3.99 |
Limonata
| 3.99 |
Sparkling water
| Small | 2.99 | |
| Large | 6.99 |
Natural Mineral Water
| Large | 4.99 |
Hot Beverages
Coffee & Tea
Coffee
| 2.50 |
Herbal Tea
| 2.50 |
Espresso Sngl. Shot
| 2.95 |
Espresso Dbl. Shot
| 4.95 |
Macchiato
| 3.25 |
Cappuccino
| 3.50 |
Late
| 3.75 |
Speciality coffee
Irish Coffee
| 8.00 |
Irish whisky, Crème de menthe, Whipped cream
Mexican Coffee
| 8.00 |
Tequila, Kahlua, Vanilla Ice Cream
Monte Cristo Coffee
| 8.00 |
Kahlua, Grand Marnier, Whipped Cream
Spanish Coffee
| 8.00 |
Brandy, Coffee Liqueur, Whipped Cream
Ask your server for the daily selection of Desserts!
Cocktail list
PrintCocktails - 2 oz
Novita Colada
| 10.00 | 2oz |
Coconut Rum, Blue Curacao, Coconut Milk, Pineapple Juice.
Mojito
| 10.00 | 2oz |
White Rum, Mint, Lime juice, Soda Water.
Electric Ice Tea
| 12.00 | 2oz |
Vodka, Rum, Tequila, Gin, Blue Curacao, Sour Mix, Soda Water.
Kentucky Derby
| 12.00 | 2oz |
Makers Mark, Grand Marnier, Red Vermouth.
Negroni
| 11.00 | 2oz |
Gin, Campari, Red Vermouth.
Angelo Azzuro
| 11.00 | 2oz |
Gin, Cotreau, Blue Curacao
Sangria Red or White
| Glass | 9.50 | |
| Pitcher | 25.00 |
Martini - 2oz
Novita
| 10.00 | 2oz |
Vodka, Chambord, Pineapple Juice
Banana Split
| 10.00 | 2oz |
Peach Vodka, Bialys, Banana Liquor, Pineapple Juice
Lychee
| 10.00 | 2oz |
Red Berry Vodka, Lychee Liquor, Blue Curacao
Cosmopolitan
| 10.00 | 2oz |
Vodka, Cointreau, Cranberry Juice, Splash of Sour Mix.
Margarita - 2oz
Novita
| 11.00 | 2oz |
Tequila, Cointreau, Pomegranate Juice, Lime Juice
Mare Blu
| 10.00 | 2oz |
Tequila, Triple Sec, Blue Curacao, Lime Juice
Vino Bianco
PrintItaly
Vino Di Casa
| 8.00 | 6oz | |
| 11.00 | 9oz | |
| 30.00 | Btl |
Serenissima Pinot Grigio, Veneto 2015
| 10.00 | 6oz | |
| 14.00 | 9oz | |
| 38.00 | Btl |
Ruffino Pinot Grigio, Veneto 2014
| 40.00 | Btl |
Light and crisp, with aromas of citrus and soft pineapple. Moderate acidity and medium finish
Anno Domini Muscato, Veneto NV
| 45.00 | Btl |
Excellent match with dried cakes, jam, fresh fruit or dry pastries. Very nice and consumed on its own.
U.S.A
White Zinfandel, California 2014
| 8.00 | 6oz | |
| 11.00 | 9oz | |
| 30.00 | Btl |
Fresh berry aroma with a soft off-dry finish.
Woodbridge Chardonnay, California 2014
| 9.00 | 6oz | |
| 13.00 | 9oz | |
| 35.00 | Btl |
Medium bodied and aromatic with lively acidity framing notes ofapple, citrus and vanilla.
Lost Angel Chardonnay, California 2013
| 50.00 | Btl |
Flavours of peach and nectarines
Australia
Jackaroo Sauvignon Blanc, South East 2013
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 41.00 | Btl |
Excellent crispness and acidity that cleanses the palate.
Champagne & Sparkling Wine
Piccolo Prosecco, Veneto NV
| 15.00 | 200 ml |
Prosecco, Veneto NV
| 9.00 | 6oz | |
| 13.00 | 9oz | |
| 35.00 | Btl |
Flavours of candied lemon and golden delicious apples are present on this light to medium bodied wine.
Veuve Clicquot, Pinot Noir & Chardonnay
| 120.00 | Btl |
Extra dry, medium to full body with pear and apple aroma.
Moët &Chandon, Brut Rose
| 160.00 | Btl |
Dry with berry fruit and long finish.
Dom Pérignon, Vintage 2004
| 375.00 | Btl |
Delicate and silky with gorgeous textural balance and class. Rich and complex taste.
Vino Rosso - Italy
Vino Di Casa
| 8.00 | 6oz | |
| 11.00 | 9oz | |
| 30.00 | Btl |
Pintaferro Primitivo, Puglia 2014
| 10.00 | 6oz | |
| 14.00 | 9oz | |
| 38.00 | Btl |
It is very round with aromas and flavours of chocolate and anise.
Pintaferro Chianti, Tuscany 2014
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 41.00 | Btl |
Cherry, red plum with nicely structured tannins.
Capato Sangiovese, Tuscany 2012
| 45.00 | Btl |
Strawberry jam and raspberries dominate the palate, with soft tannins and balanced acidity.
Leonardo Chianti, TuscanyNV
| 50.00 | Btl |
Dry medium bodied, fruity with notes of plum and black burry
Ripassodella Valpolicella, Veneto 2014
| 55.00 | Btl |
It is dry, crisp, firm, full bodied, fruity and slightly spicy on the palate. Notes of cherry, blackberry and plums.
Colterenzio Merlot, Alto Adige 2013
| 57.00 | Btl |
Full-bodied and elegant, ripe with the smooth tannins typical of the Merlot grape, moving on to a long, full finish.
Baroli Anna, Piedmont 2013
| 60.00 | Btl |
This wine is fresh and particularly pleasant, well balance of acidity and tannins with nice upfront dark red fruit on the palate.
Masi Campofiorin Ripasso, Veneto 2012
| 60.00 | Btl |
Medium to full bodied with generous fruit to the palate. Dry with nice spice and tannins
Amaronedella Valpolicella, Veneto 2011
| 115.00 | Btl |
It tastes of sweet blackberries and tar with medium tannins and balanced acidity.
Masi Amarone Classico, Veneto 2010
| 125.00 | Btl |
Italian Classic full bodied with firm long finish. Deep ruby color with rich cherry and earth aromas.
France
Les Jamelles Merlot, Pays D'oc 2011
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 41.00 | Btl |
Medium body easy drinking wine, with dark fruity aromas.
Patriarche Pinot Noir, Pays Do'c 2013
| 35.00 | Btl |
Light bodied and fruity with light spices and a soft finish
U.S.A
Sterling Cabernet Sauvignon, Central Coast USA 2013
| 48.00 | Btl |
Full bodied and smooth with scents of blackberry, plum and soft silky tannins.
Trail Mix Cabernet Sauvignon Blend, California USA 2012
| 55.00 | Btl |
Hearty and rich with ample spices, cocoa and espresso sensation. Smooth and full bodied
J. Lohr Seven Oaks Cabernet Sauvignon, California USA
| 65.00 | Btl |
/Full bodied and smooth wine with Sturdy tannins and notes of dark caramel and vanilla
Argentina
Norton Barrel Select Malbec, Mendoza 2014
| 9.00 | 6oz | |
| 13.00 | 9oz | |
| 35.00 | Btl |
Full Bodied with aromas of plum blackcurrant anise and spicy vanilla.
Dona Paula Estate Malbec, Mendoza 2014
| 50.00 | Btl |
Full bodied and dry with flavours of blackberry spice and plum. Smooth long finish
Chile
Santa Rita Reserva Cabernet Sauvignon, Rapel Valley 2010
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | Btl |
Dry medium bodied with earth and sweet oak flavours. Nice and smooth tannins.
Australia
Woolshed Shiraz, Victoria 2014
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | Btl |
Medium bodied with fine tannins, allowing an extended focus of rich plum and blackberry flavours along the palate.
Spirits
PrintBeers - On Tap
Molson Canadian
| 7.00 |
Coors Light
| 7.00 |
Creemore Lot 9 Pilsner
| 7.50 |
Birra Moretti
| 8.50 |
Beers - Bottles
Keith's
| 6.50 |
MGD
| 6.50 |
Corona
| 7.00 |
Rickard's Red/White
| 7.00 |
Heineken
| 7.00 |
Stella Artois
| 7.00 |
Peroni
| 7.00 |
Guinness Btl/ Can
| 7.00 |
Strongbow Cider
| 7.00 |
Smirnoff Ice Cooler
| 7.00 |
Vodka
Smirnoff
| 7.00 |
Absolute
| 8.00 |
Belvedere
| 9.00 |
Grey Goose
| 9.00 |
Gin
Beefeater
| 7.00 |
Patron Anejo
| 15.00 |
Bombay
| 8.00 |
Tequila
Jose Cuervo Gold
| 6.50 |
Tanqueray
| 8.00 |
Rum
Parrot Bay
| 6.50 |
Bacardi
| 7.00 |
Havana Club
| 8.00 |
Captain Morgan
| 8.50 |
Whisky
Crown Royal
| 7.00 |
Jameson
| 8.00 |
Jack Daniel's
| 8.00 |
Bourbon
Makers Mark
| 9.00 |
Scotch
JW Red
| 8.00 |
JW Black
| 9.00 |
JW Blue
| 30.00 |
Chivas Regal
| 9.00 |
Glenlivet
| 9.00 |
Oban
| 14.00 |
Macallan
| 12.00 |
Glenfidich
| 10.00 |
Liqueurs
Lemoncello
| 6.50 |
Galliano
| 6.50 |
Jagermeister
| 7.00 |
Campari
| 7.50 |
Sambuca
| 7.50 |
Amaretto
| 7.50 |
Grappa
| 7.50 |
Frangelico
| 8.50 |
Drambuie
| 10.50 |
Paolo Berta Grappa
| 40.00 |
Cognacs
Remy Martin VS
| 11.00 |
Courvoisier VS
| 11.00 |
Hennessey VSOP
| 15.00 |
Port - 3oz
Graham's
| 9.00 | 3oz |
Novita 3 Course Lunch Menu
Print$25.00 Per Person
Appetizers
Soup of the Day
Kale Caesar Salad
Kale salad tossed with radicchio and savory parmesan and homemade Caesar dressing.
Shrimp Diavolo
Sauteed shrimp with celery, onion and zucchini in a spicy chili oil.
Entrées
Fish of the Day
Wild Fish selections by our Chef
Pork Chop
Grilled pork chop tossed with sauteed mushrooms, onions, and peppers in a balsamic reduction and served with mashed potatoes and seasonal greens.
Meat Lasagna
Seasoned beef and veal with mushrooms, spinach, ricotta cheese in a homemade tomato sauce.
Dessert
Homemade Panna Cotta or Tiramisu
Upgrade to one of our delicious cheesecakes from the Cheesecake Factory for only $5.00.
Upgrade to one of our delicious cheesecakes from the Cheesecake Factory for only $5.00.
Novita 3 Course Dinner Menu
Print$33 Per Person
Appetizers
Soup of the Day
Kale Caesar Salad
Kale salad tossed with radicchio and savory parmesan and homemade Caesar dressing.
Shrimp Diavelo
Sauteed shrimp with celery, onion and zucchini in a spicy chili oil.
Entrées
Fish of the day
Wild Fish selections by our Chef
Bone In Rib Steak
12oz bone in rib eye steak topped with Jack Daniels mushroom sauce and served with skin on mashed potatoes and seasoned greens
Spicy Shrimp Risotto
Jumbo shrimp served with sweet snap peas quarter mushrooms, and spicy tomato sauce over risotto and garnished with cucumber.
Dessert
Dessert of Your Choice
Homemade Panna Cotta or Tiramisu
Upgrade to one of our delicious cheesecakes from the Cheesecake Factory for only $5.00.
Upgrade to one of our delicious cheesecakes from the Cheesecake Factory for only $5.00.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.