Menus
Main menu
PrintAntipasto
Mixed Grilled Seafood
| 39.00 |
Calamari, shrimps, mussels, scallops, and smoked salmon, Drizzled with lemon olive oil.
Antipasto Platter
| 25.00 |
An assortment of salami, cheese, olives, roasted pepper, Marinated artichoke, grilled vegetables, and tomato with bocconcini cheese.
Baked Eggplant Parmigiano
| 14.00 |
Sliced eggplant topped with mozzarella cheese and tomato sauce, Served with mixed greens.
Bruschetta
| 9.00 |
Fresh tomatoes, basil, and garlic on Calabrese bread.
Grilled or Fried Butterfly Shrimp
| 14.50 |
Jumbo shrimp topped with a lemon and lime white wine butter sauce.
Fried Calamari
| 17.00 |
Hand breaded crispy calamari served with our spicy aioli sauce.
Grilled Calamari
| 17.00 |
Tender squid tossed with black olives, capers, Diced tomatoes, peppers, lemon, and extra virgin olive oil; Topped with our balsamic reduction.
Grilled Vegetables
| 15.00 |
Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, And asparagus, topped with goat cheese.
Steamed Mussels
| 16.00 |
PEI mussels steamed in roasted garlic with white wine and tomato sauce.
Portobello Mushrooms
| 13.00 |
Mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.
Novita Bread ***NEW***
| 9.00 |
Garlic Bread with cheese and tomato sauce
Zuppa
Zuppa Del Giorno
| 9.00 |
Please ask your server for todays inspiration.
Minestrone
| 9.00 |
Mixed vegetables and pasta in a tomato broth.
Pasta Fagioli
| 9.00 |
Pasta mixed with beans, in a tomato and vegetable broth.
Insalata
Caesar Salad
| Piccolo | 7.00 | |
| Grande | 11.00 |
Romaine hearts, Caesar dressing, crisp pancetta, and homemade croutons topped with Parmigiano cheese.
Spring Mix
| Piccolo | 7.00 | |
| Grande | 10.00 |
Mixed greens tossed in our signature white balsamic vinaigrette.
Arugula Salad
| 14.00 |
Avocado, spicy candy walnuts, mango, and shaved parmesan, tossed in a pomegranate dressing.
Caprese Salad
| 15.00 |
Tomato, bocconcini, and fresh basil, drizzled with olive oil and a balsamic reduction.
Baked Goat Cheese Salad
| 16.00 |
Panko breaded eggplant topped with baked goat cheese and roasted red peppers; served with a side of mixed greens.
Beets Salad
| 15.00 |
Beets topped with arugula, candy walnuts, and goat cheese tossed in a walnut dressing. Add chicken for $5.99 or 2 large shrimps $8.99 or Salmon $13.99
Mediterranean Salad *** NEW***
| 14.00 |
Romaine Lettuce, black olives, tomatoes, red onions, red peppers, cucumber and feta cheese with lemon vinaigrette.
ADDITIONAL SALAD PROTEIN OPTIONS
| ADD CHICKEN | 7.00 | |
| ADD SHRIMP | 10.00 | |
| ADD SALMON | 16.00 |
Vegetarian Tower
| 13.00 |
Roasted red pepper, eggplant and grilled zucchini topped with bocconcini cheese and tomato sauce
Pasta
Linguine AI Pesce
| 25.00 |
A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
Fusilli Alla Salsiccia
| 20.00 |
Spicy Italian sausage, red pepper & onion in tomato sauce.
Penne Arrabbiata
| 16.00 |
Spicy tomato sauce.
Rustica Fusilli
| 19.00 |
Grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce
Linguine Preferiti Novita
| 26.00 |
Shrimp, scallops & salmon with asparagus tossed in asiago cream sauce.
Pollo Capelli D'Angelo
| 21.00 |
Angel hair pasta and tender chicken tossed in rose sauce.
Gnocchi
| 20.00 |
Tossed in a rose sauce.
Penne Veneto
| 23.00 |
Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.
Ravioli ***NEW***
| 25.00 |
Stuffed with smoked chicken and boursin cheese, pancetta, tossed in a vodka rose sauce
Pollo Linguine Alfredo
| 21.00 |
Sundried tomatoes, mushrooms, and tender chicken cooked in a traditional Alfredo sauce with basil pesto; finished with Parmigiano cheese.
Shrimp Linguine Diavolo ***NEW***
| 23.00 |
Jumbo shrimp and linguine tossed in a spicy tomato sauce,
Linguine AI Formaggio Di Capra
| 22.00 |
Tender chicken, shrimp, spinach, sundried tomatoes, red peppers, and red onion in extra virgin olive oil & green and red pesto.
Spaghetti E Polpette
| 20.00 |
Juicy homemade meatballs tossed in tomato sauce.
Penne AI Salmone Affumicato
| 21.00 |
Norwegian salmon and asparagus tossed in vodka rose sauce; Served with a side of arugula salad.
Pizza
Margarita
| 16.00 |
Mozzarella and boccocini cheese with fresh tomato, garlic, and basil tomato sauce
Traditional Pizza
| 18.00 |
pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.
Novita Pollo
| 19.00 |
Grilled pesto chicken, goat cheese, caramelized onion, garlic, sweet pepper, Tomato sauce and mozzarella cheese
Calabrese
| 19.00 |
Spicy Italian sausage meat, bocconcini cheese, tomato sauce and chilli pepper.
Diavolo
| 20.00 |
Spicy chicken, pineapple, caramelized onion, Tomato sauce, and mozzarella cheese.
Graziana
| 19.00 |
Red peppers, zucchini, black olives, spinach, portobello mushrooms, Eggplant, sundried tomato, tomato sauce, mozzarella, and Feta cheese.
Bianco
| 18.00 |
Spinach, ricotta and goat cheese with sundried tomato pesto and garlic on an olive oil base.
Aurelio
| 20.00 |
Prosciutto, tomato sauce, mozzarella cheese, artichoke, Fresh arugula, and shaved Parmigiano cheese
Giuseppe
| 20.00 |
Spicy Italian sausage meat, salami, pepperoni, with tomato sauce and mozzarella cheese.
Novita Hawaiian
| 19.00 |
Capocollo, red peppers and pineapples with tomato sauce and mozzarella cheese.
Novita Signature Dishes
Spaghetti Lobster
| 35.00 |
Grilled shrimp, chunks of Nova Scotia Lobster with fresh vegetables cooked in extra virgin olive oil & pesto
Penne Di Mare
| 25.00 |
Shrimps, scallops, and spinach tossed in a rose sauce with a dollop of goat cheese.
Blackened Chicken Angel Hair
| 23.00 |
Mixed Vegetables tossed with a basil and sundried tomato pesto sauce.
Veal Rotini
| 28.00 |
Asparagus prosciutto and provolone cheese, wrapped in tender veal and simmered in port wine and sage. Served with mushroom and risotto and greens.
Mixed Grill ***NEW***
| 36.00 |
An assortment of shrimps, scallops and lamb chops served with a lemon olive oil sauce. Served with potato and vegetables.
Rack of Lamb
| 36.00 |
Maple and walnut crusted half a rack of lamb, baked to perfection. Served with potato and vegetables.
Shrimp and Scallop Risotto
| 27.00 |
shrimp, scallop, mixed mushroom, pesto, and spinach
Blackened Chicken Risotto
| 24.00 |
Blackened chicken, spinach, red pepper in a Gorgonzola sauce
Mushroom Risotto
| 23.00 |
With truffle paste, asparagus and grilled peppers
Lobster Risotto
| 36.00 |
Fresh Nova Scotia Lobster with grilled salmon, jumbo shrimp and scallop in a creamy sauce
Vitello di Gamberetto Scaloppine ***NEW***
| 29.00 |
Shrimp, scallops, and tender slices of veal in a shallot white wine lemon sauce and served with creamy parmesan risotto
Mains
Following entrées are served with ONE of these side options:
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.
AAA Angus Steak
| 8oz | 32.00 | |
| 12oz | 36.00 | |
| 16oz | 41.00 |
Topped with peppercorn or port wine sauce simmered with roasted garlic and button mushrooms.
Surf & Turf
| 43.00 |
8oz AAA Angus steak and 3 jumbo shrimps.
Halibut
| 30.00 |
Baked and topped with avocado and mango in a lemon lime white wine reduction.
Duck Breast
| 25.00 |
Topped with apple and cherries in a port wine sauce.
Jumbo shrimps
| 28.00 |
5 shrimps with lemon and lime White Wine butter sauce.
Salmone - Three Ways
| 26.00 |
Grilled: Atlantic salmon topped with a lemon and lime white wine butter sauce.
Blackened: Atlantic Salmon topped with mango salsa
Blackened: Atlantic Salmon topped with mango salsa
Novita Pollo
| 24.00 |
Tender chicken topped with zucchini and melted provolone cheese, Cooked in natural jus
Pollo or Veal Marsala
| PoIIo | 23.00 | |
| Vitello | 25.00 |
Mushrooms and marsala sauce
Piccata
| PoIIo | 23.00 | |
| Vitello | 25.00 |
Capers and red onion simmered with lemon and lime and topped with butter sauce.
Gorgonzola ***NEW***
| Pollo | 23.00 | |
| Vitello | 25.00 |
With gorgonzola cheese.
Parmigiano
| Pollo | 23.00 | |
| Vitello | 25.00 |
Breaded and topped with mozzarella and tomato sauce.
Chicken Francese ***NEW***
| 24.00 |
Egg dipped chicken breast sauteed and served with linguine in a pancetta cream sauce.
Novita Chef Inspired Healthy Options ***NEW***
Ravioli ***NEW***
| 19.00 |
Stuffed with grilled tomato and low fat asiago cheese and spinach tossed in a spicy tomato sauce.
Surf and Surf ***NEW***
| 43.00 |
Skewers of scallops and jumbo shrimps with red pepper coulis served on a bed of organic two leaf salad
Free Range Pollo Milano ***NEW***
| 23.00 |
Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach and sundried tomato simmered in a tarragon rose sauce
Sandwich (11.30 am - 4 pm)
All the sandwiches are served with Caesar salad or mixed green sala,pasta or french fries.
Add Cheese for $1.50
Add Cheese for $1.50
Novita club
| 17.00 | ||
| with Cheese | 18.50 |
Grilled chicken breast, prosciutto, lettuce, tomato, caramelized onion, roasted red pepper and house aioli.
Toscana Sandwich
| 17.00 | ||
| with Cheese | 18.50 |
Grilled zuochini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and pesto goat cheese spared.
Salami & Prosciutto Panini
| 17.00 | ||
| with Cheese | 18.50 |
Avocado, fior' di latte, roasted tomato, and lettuce.
Eggplant Parmigiano Sandwich
| 14.00 | ||
| with Cheese | 15.50 |
Lettuce and tomato.
Salmon Rotolo
| 17.95 | ||
| with Cheese | 19.45 |
Avocado, tomato, caramelized onion, arugula with spicy aioli.
Pollo Calzone
| 17.00 | ||
| with Cheese | 18.50 |
Lemon chicken, pesto, mushroom, tomato sauce and mozzarella cheese.
Pepperoni Calzone
| 17.00 | ||
| with Cheese | 18.50 |
Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.
Breaded Veal
| 17.00 | ||
| with Cheese | 18.50 |
Breaded veal with tomato sauce, onion, peppers, and mushrooms.
Breaded Chicken
| 17.00 | ||
| with Cheese | 18.50 |
Breaded chicken with tomato sauce, onion, peppers, and mushrooms.
Veal Calabrese
| 17.00 | ||
| with Cheese | 18.50 |
Breaded veal with house made rosemary aioli, capocollo, jalapenos,Onions, peppers, lettuce, roasted tomatoes, and provolone cheese.
Daily Pizza with Salad
| 17.00 |
Soft drinks coffee
PrintBeverages
Coke
| 2.99 |
Diet Coke
| 2.99 |
Sprite
| 2.99 |
Ice Tea
| 2.99 |
Ginger Ale
| 2.99 |
Soda water
| 2.99 |
Tonic Water
| 2.99 |
Orange Juice
| 3.99 |
Cranbury Juice
| 3.99 |
Pineapple Juice
| 3.99 |
Brio
| 3.99 |
Clamato
| 3.99 |
Orangina
| 3.99 |
Limonata
| 3.99 |
Sparkling water
| Small | 2.99 | |
| Large | 6.99 |
Natural Mineral Water
| Large | 4.99 |
Hot Beverages
Coffee & Tea
Coffee
| 2.50 |
Herbal Tea
| 2.50 |
Espresso Sngl. Shot
| 2.95 |
Espresso Dbl. Shot
| 4.95 |
Macchiato
| 3.25 |
Cappuccino
| 3.50 |
Late
| 3.75 |
Speciality coffee
Irish Coffee
| 8.00 |
Irish whisky, Crème de menthe, Whipped cream
Mexican Coffee
| 8.00 |
Tequila, Kahlua, Vanilla Ice Cream
Monte Cristo Coffee
| 8.00 |
Kahlua, Grand Marnier, Whipped Cream
Spanish Coffee
| 8.00 |
Brandy, Coffee Liqueur, Whipped Cream
Ask your server for the daily selection of Desserts!
Vino Bianco
PrintItaly
Vino Di Casa
| 8.00 | 6oz | |
| 11.00 | 9oz | |
| 30.00 | Btl |
Serenissima Pinot Grigio, Veneto 2015
| 10.00 | 6oz | |
| 14.00 | 9oz | |
| 38.00 | Btl |
Ruffino Pinot Grigio, Veneto 2014
| 40.00 | Btl |
Light and crisp, with aromas of citrus and soft pineapple. Moderate acidity and medium finish
Anno Domini Muscato, Veneto NV
| 45.00 | Btl |
Excellent match with dried cakes, jam, fresh fruit or dry pastries. Very nice and consumed on its own.
U.S.A
White Zinfandel, California 2014
| 8.00 | 6oz | |
| 11.00 | 9oz | |
| 30.00 | Btl |
Fresh berry aroma with a soft off-dry finish.
Woodbridge Chardonnay, California 2014
| 9.00 | 6oz | |
| 13.00 | 9oz | |
| 35.00 | Btl |
Medium bodied and aromatic with lively acidity framing notes ofapple, citrus and vanilla.
Lost Angel Chardonnay, California 2013
| 50.00 | Btl |
Flavours of peach and nectarines
Australia
Jackaroo Sauvignon Blanc, South East 2013
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 41.00 | Btl |
Excellent crispness and acidity that cleanses the palate.
Champagne & Sparkling Wine
Piccolo Prosecco, Veneto NV
| 15.00 | 200 ml |
Prosecco, Veneto NV
| 9.00 | 6oz | |
| 13.00 | 9oz | |
| 35.00 | Btl |
Flavours of candied lemon and golden delicious apples are present on this light to medium bodied wine.
Veuve Clicquot, Pinot Noir & Chardonnay
| 120.00 | Btl |
Extra dry, medium to full body with pear and apple aroma.
Moët &Chandon, Brut Rose
| 160.00 | Btl |
Dry with berry fruit and long finish.
Dom Pérignon, Vintage 2004
| 375.00 | Btl |
Delicate and silky with gorgeous textural balance and class. Rich and complex taste.
Vino Rosso - Italy
Vino Di Casa
| 8.00 | 6oz | |
| 11.00 | 9oz | |
| 30.00 | Btl |
Pintaferro Primitivo, Puglia 2014
| 10.00 | 6oz | |
| 14.00 | 9oz | |
| 38.00 | Btl |
It is very round with aromas and flavours of chocolate and anise.
Pintaferro Chianti, Tuscany 2014
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 41.00 | Btl |
Cherry, red plum with nicely structured tannins.
Capato Sangiovese, Tuscany 2012
| 45.00 | Btl |
Strawberry jam and raspberries dominate the palate, with soft tannins and balanced acidity.
Leonardo Chianti, TuscanyNV
| 50.00 | Btl |
Dry medium bodied, fruity with notes of plum and black burry
Ripassodella Valpolicella, Veneto 2014
| 55.00 | Btl |
It is dry, crisp, firm, full bodied, fruity and slightly spicy on the palate. Notes of cherry, blackberry and plums.
Colterenzio Merlot, Alto Adige 2013
| 57.00 | Btl |
Full-bodied and elegant, ripe with the smooth tannins typical of the Merlot grape, moving on to a long, full finish.
Baroli Anna, Piedmont 2013
| 60.00 | Btl |
This wine is fresh and particularly pleasant, well balance of acidity and tannins with nice upfront dark red fruit on the palate.
Masi Campofiorin Ripasso, Veneto 2012
| 60.00 | Btl |
Medium to full bodied with generous fruit to the palate. Dry with nice spice and tannins
Amaronedella Valpolicella, Veneto 2011
| 115.00 | Btl |
It tastes of sweet blackberries and tar with medium tannins and balanced acidity.
Masi Amarone Classico, Veneto 2010
| 125.00 | Btl |
Italian Classic full bodied with firm long finish. Deep ruby color with rich cherry and earth aromas.
France
Les Jamelles Merlot, Pays D'oc 2011
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 41.00 | Btl |
Medium body easy drinking wine, with dark fruity aromas.
Patriarche Pinot Noir, Pays Do'c 2013
| 35.00 | Btl |
Light bodied and fruity with light spices and a soft finish
U.S.A
Sterling Cabernet Sauvignon, Central Coast USA 2013
| 48.00 | Btl |
Full bodied and smooth with scents of blackberry, plum and soft silky tannins.
Trail Mix Cabernet Sauvignon Blend, California USA 2012
| 55.00 | Btl |
Hearty and rich with ample spices, cocoa and espresso sensation. Smooth and full bodied
J. Lohr Seven Oaks Cabernet Sauvignon, California USA
| 65.00 | Btl |
/Full bodied and smooth wine with Sturdy tannins and notes of dark caramel and vanilla
Argentina
Norton Barrel Select Malbec, Mendoza 2014
| 9.00 | 6oz | |
| 13.00 | 9oz | |
| 35.00 | Btl |
Full Bodied with aromas of plum blackcurrant anise and spicy vanilla.
Dona Paula Estate Malbec, Mendoza 2014
| 50.00 | Btl |
Full bodied and dry with flavours of blackberry spice and plum. Smooth long finish
Chile
Santa Rita Reserva Cabernet Sauvignon, Rapel Valley 2010
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | Btl |
Dry medium bodied with earth and sweet oak flavours. Nice and smooth tannins.
Australia
Woolshed Shiraz, Victoria 2014
| 11.00 | 6oz | |
| 15.00 | 9oz | |
| 42.00 | Btl |
Medium bodied with fine tannins, allowing an extended focus of rich plum and blackberry flavours along the palate.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.