Mixed Grilled Seafood
Calamari, shrimps, mussels, scallops, and smoked salmon, Drizzled with lemon olive oil.
An assortment of salami, cheese, olives, roasted pepper, Marinated artichoke, grilled vegetables, and tomato with bocconcini cheese.
Baked Eggplant Parmigiano
Sliced eggplant topped with mozzarella cheese and tomato sauce, Served with mixed greens.
Fresh tomatoes, basil, and garlic on Calabrese bread.
Grilled or Fried Butterfly Shrimp
Jumbo shrimp topped with a lemon and lime white wine butter sauce.
Hand breaded crispy calamari served with our spicy aioli sauce.
Tender squid tossed with black olives, capers, Diced tomatoes, peppers, lemon, and extra virgin olive oil; Topped with our balsamic reduction.
Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, And asparagus, topped with goat cheese.
PEI mussels steamed in roasted garlic with white wine and tomato sauce.
Mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.
Zuppa Del Giorno
Please ask your server for todays inspiration.
Mixed vegetables and pasta in a tomato broth.
Pasta mixed with beans, in a tomato and vegetable broth.
Romaine hearts, Caesar dressing, crisp pancetta, and homemade croutons topped with Parmigiano cheese.
Mixed greens tossed in our signature white balsamic vinaigrette.
Avocado, spicy candy walnuts, mango, and shaved parmesan, tossed in a pomegranate dressing.
Tomato, bocconcini, and fresh basil, drizzled with olive oil and a balsamic reduction.
Baked Goat Cheese Salad
Panko breaded eggplant topped with baked goat cheese and roasted red peppers; served with a side of mixed greens.
Beets topped with arugula, candy walnuts, and goat cheese tossed in a walnut dressing. Add chicken for $5.99 or 2 large shrimps $8.99 or Salmon $13.99
Mediterranean Salad *** NEW***
Romaine Lettuce, black olives, tomatoes, red onions, red peppers, cucumber and feta cheese with lemon vinaigrette.
Linguine AI Pesce
A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.
Fusilli Alla Salsiccia
Spicy Italian sausage, red pepper & onion in tomato sauce.
Spicy tomato sauce.
Grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce
Linguine Preferiti Novita
Shrimp, scallops & salmon with asparagus tossed in asiago cream sauce.
Pollo Capelli D'Angelo
Angel hair pasta and tender chicken tossed in rose sauce.
Tossed in a rose sauce.
Penne Vinto ***NEW***
Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.
Pasta pillows with spinach and ricotta cheese in a tomato sauce.
Pollo Linguine Alfredo
Sundried tomatoes, mushrooms, and tender chicken cooked in a traditional Alfredo sauce with basil pesto; finished with Parmigiano cheese.
Linguine AI Formaggio Di Capra
Tender chicken, shrimp, spinach, sundried tomatoes, red peppers, and red onion in extra virgin olive oil & green and red pesto.
Capelli D'Angelo Gamberetti
Tiger shrimps sauteed with basil pesto tomatoes and white wine; finished with garlic butter.
Spaghetti E Polpette
Juicy homemade meatballs tossed in tomato sauce.
Penne AI Salmone Affumicato
Norwegian salmon and asparagus tossed in vodka rose sauce; Served with a side of arugula salad.
Mozzarella and boccocini cheese with fresh tomato, garlic, and basil tomato sauce
pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.
Grilled pesto chicken, goat cheese, caramelized onion, garlic, sweet pepper, Tomato sauce and mozzarella cheese
Spicy Italian sausage meat, bocconcini cheese, tomato sauce and chilli pepper.
Spicy chicken, pineapple, caramelized onion, Tomato sauce, and mozzarella cheese.
Red peppers, zucchini, black olives, spinach, portobello mushrooms, Eggplant, sundried tomato, tomato sauce, mozzarella, and Feta cheese.
Spinach, ricotta and goat cheese with sundried tomato pesto and garlic on an olive oil base.
Prosciutto, tomato sauce, mozzarella cheese, artichoke, Fresh arugula, and shaved Parmigiano cheese
Spicy Italian sausage meat, salami, pepperoni, with tomato sauce and mozzarella cheese.
Capocollo, red peppers and pineapples with tomato sauce and mozzarella cheese.
Frutti Di Mare
shrimps, mussels, clams, scallops, and calamari, with a spicy tomato sauce base.
Novita Signature Pastas
Grilled shrimp, chunks of Nova Scotia Lobster with fresh vegetables cooked in extra virgin olive oil & pesto
Penne Di Mare
Shrimps, scallops, and spinach tossed in a rose sauce with a dollop of goat cheese.
Blackened Chicken Angel Hair
Mixed Vegetables tossed with a basil and sundried tomato pesto sauce.
Asparagus prosciutto and provolone cheese, wrapped in tender veal and simmered in port wine and sage. Served with mushroom and risotto and greens.
Mixed Grill ***NEW***
An assortment of shrimps, scallops and lamb chops served with a lemon olive oil sauce. Served with potato and vegetables.
Rack of Lamb
Maple and walnut crusted half a rack of lamb, baked to perfection. Served with potato and vegetables.
Shrimp and Scallop Risotto
shrimp, scallop, mixed mushroom, pesto, and spinach
Blackened Chicken Risotto
Blackened chicken, spinach, red pepper in a Gorgonzola sauce
Mixed fresh vegetables and portobello mushroom
Fresh Nova Scotia Lobster with grilled salmon, jumbo shrimp and scallop in a creamy sauce
Following entrées are servedd with ONE of these side options:
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.
AAA Angus Steak
Topped with peppercorn or port wine sauce simmered with roasted garlic and button mushrooms.
Surf & Turf
8oz AAA Angus steak and 3 jumbo shrimps.
Baked and topped with avocado and mango in a lemon lime white wine reduction.
Topped with apple and cherries in a port wine sauce.
5 shrimps with lemon and lime White Wine butter sauce.
Grilled Salmon tossed in a lemon and lime white wine butter sauce.
Stuffed Chicken with mixed mushrooms, Croutons, asiago cheese, spinach, and sundried tomatoes cooked in a tarragon rose sauce.
Tender chicken topped with zucchini and melted provolone cheese, Cooked in natural jus
Pollo or Veal Marsala
Mushrooms and marsala sauce
Pizzaiola Turf and Surf
Shrimps, black olives, onion and oregano mixed in a red and white tomato sauce.
Cappers and red onion simmered with lemon and lime and topped with butter sauce.
Port wine with walnuts and sprinkled with gorgonzola cheese.
Breaded and topped with mozzarella and tomato sauce.
Sandwich (11.30 am - 4 pm)
All the sandwiches are served with Caesar salad or mixed green sala,pasta or french fries.
Add Cheese for $1.50
Add Cheese for $1.50
Grilled chicken breast, prosciutto, lettuce, tomato, caramelized onion, roasted red pepper and house aioli.
Grilled zuochini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and pesto goat cheese spared.
Salami & Prosciutto Panini
Avocado, fior' di latte, roasted tomato, and lettuce.
Eggplant Parmigiano Sandwich
Lettuce and tomato.
Avocado, tomato, caramelized onion, arugula with spicy aioli.
Lemon chicken, pesto, mushroom, tomato sauce and mozzarella cheese.
Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.
Breaded veal with tomato sauce, onion, peppers, and mushrooms.
Breaded chicken with tomato sauce, onion, peppers, and mushrooms.
Breaded veal with house made rosemary aioli, capocollo, jalapenos,Onions, peppers, lettuce, roasted tomatoes, and provolone cheese.
Daily Pizza with Salad
Soft drinks coffeePrint
Natural Mineral Water
Coffee & Tea
Espresso Sngl. Shot
Espresso Dbl. Shot
Irish whisky, Crème de menthe, Whipped cream
Tequila, Kahlua, Vanilla Ice Cream
Monte Cristo Coffee
Kahlua, Grand Marnier, Whipped Cream
Brandy, Coffee Liqueur, Whipped Cream
Ask your server for the daily selection of Desserts!
Cocktails - 2 oz
Coconut Rum, Blue Curacao, Coconut Milk, Pineapple Juice.
White Rum, Mint, Lime juice, Soda Water.
Electric Ice Tea
Vodka, Rum, Tequila, Gin, Blue Curacao, Sour Mix, Soda Water.
Makers Mark, Grand Marnier, Red Vermouth.
Gin, Campari, Red Vermouth.
Gin, Cotreau, Blue Curacao
Sangria Red or White
Martini - 2oz
Vodka, Chambord, Pineapple Juice
Peach Vodka, Bialys, Banana Liquor, Pineapple Juice
Red Berry Vodka, Lychee Liquor, Blue Curacao
Vodka, Cointreau, Cranberry Juice, Splash of Sour Mix.
Margarita - 2oz
Tequila, Cointreau, Pomegranate Juice, Lime Juice
Tequila, Triple Sec, Blue Curacao, Lime Juice
Vino Di Casa
Serenissima Pinot Grigio, Veneto 2015
Ruffino Pinot Grigio, Veneto 2014
Light and crisp, with aromas of citrus and soft pineapple. Moderate acidity and medium finish
Anno Domini Muscato, Veneto NV
Excellent match with dried cakes, jam, fresh fruit or dry pastries. Very nice and consumed on its own.
White Zinfandel, California 2014
Fresh berry aroma with a soft off-dry finish.
Woodbridge Chardonnay, California 2014
Medium bodied and aromatic with lively acidity framing notes ofapple, citrus and vanilla.
Lost Angel Chardonnay, California 2013
Flavours of peach and nectarines
Jackaroo Sauvignon Blanc, South East 2013
Excellent crispness and acidity that cleanses the palate.
Champagne & Sparkling Wine
Piccolo Prosecco, Veneto NV
Prosecco, Veneto NV
Flavours of candied lemon and golden delicious apples are present on this light to medium bodied wine.
Veuve Clicquot, Pinot Noir & Chardonnay
Extra dry, medium to full body with pear and apple aroma.
Moët &Chandon, Brut Rose
Dry with berry fruit and long finish.
Dom Pérignon, Vintage 2004
Delicate and silky with gorgeous textural balance and class. Rich and complex taste.
Vino Rosso - Italy
Vino Di Casa
Pintaferro Primitivo, Puglia 2014
It is very round with aromas and flavours of chocolate and anise.
Pintaferro Chianti, Tuscany 2014
Cherry, red plum with nicely structured tannins.
Capato Sangiovese, Tuscany 2012
Strawberry jam and raspberries dominate the palate, with soft tannins and balanced acidity.
Leonardo Chianti, TuscanyNV
Dry medium bodied, fruity with notes of plum and black burry
Ripassodella Valpolicella, Veneto 2014
It is dry, crisp, firm, full bodied, fruity and slightly spicy on the palate. Notes of cherry, blackberry and plums.
Colterenzio Merlot, Alto Adige 2013
Full-bodied and elegant, ripe with the smooth tannins typical of the Merlot grape, moving on to a long, full finish.
Baroli Anna, Piedmont 2013
This wine is fresh and particularly pleasant, well balance of acidity and tannins with nice upfront dark red fruit on the palate.
Masi Campofiorin Ripasso, Veneto 2012
Medium to full bodied with generous fruit to the palate. Dry with nice spice and tannins
Amaronedella Valpolicella, Veneto 2011
It tastes of sweet blackberries and tar with medium tannins and balanced acidity.
Masi Amarone Classico, Veneto 2010
Italian Classic full bodied with firm long finish. Deep ruby color with rich cherry and earth aromas.
Les Jamelles Merlot, Pays D'oc 2011
Medium body easy drinking wine, with dark fruity aromas.
Patriarche Pinot Noir, Pays Do'c 2013
Light bodied and fruity with light spices and a soft finish
Sterling Cabernet Sauvignon, Central Coast USA 2013
Full bodied and smooth with scents of blackberry, plum and soft silky tannins.
Trail Mix Cabernet Sauvignon Blend, California USA 2012
Hearty and rich with ample spices, cocoa and espresso sensation. Smooth and full bodied
J. Lohr Seven Oaks Cabernet Sauvignon, California USA
/Full bodied and smooth wine with Sturdy tannins and notes of dark caramel and vanilla
Norton Barrel Select Malbec, Mendoza 2014
Full Bodied with aromas of plum blackcurrant anise and spicy vanilla.
Dona Paula Estate Malbec, Mendoza 2014
Full bodied and dry with flavours of blackberry spice and plum. Smooth long finish
Santa Rita Reserva Cabernet Sauvignon, Rapel Valley 2010
Dry medium bodied with earth and sweet oak flavours. Nice and smooth tannins.
Woolshed Shiraz, Victoria 2014
Medium bodied with fine tannins, allowing an extended focus of rich plum and blackberry flavours along the palate.
Beers - On Tap
Creemore Lot 9 Pilsner
Beers - Bottles
Guinness Btl/ Can
Smirnoff Ice Cooler
Jose Cuervo Gold
Paolo Berta Grappa
Remy Martin VS
Port - 3oz
Novita Holiday SpecialsPrint
Shrimp, mussels, mixed fish, clams, and vegetables simmered in a tomato broth
ANTIPASTI MARE E MONTE
Scallops, shrimp and prosciutto in a tropical fruit reduction with a touch of Gorgonzola cheese
PEPPERCORN BEEF CARPACCIO
Thinly sliced beef tenderloin topped with arugula, parmesan cheese, capers and red onion, drizzled with lemon aioli.
FISH OF THE DAY
Premium fish selections chosen by our Chef and accompanied with Chef's choice side selection.
14oz Choice Veal Chop topped with a portobello mushroom sauce and served with Yukon Sweet Potato mash and vegetables.
Clams, shrimps, mussels, sausage, calamari, red peppers, and onions mixed with green peas and saffron rice topped with a 6oz Lobster Tail
6oz Lobster Tail
Choose to add a 6oz Lobster tail to any entree
Ask your server about our current dessert options.
CHEESECAKE FACTORY CHEESECAKES
Choose from a variety of Cheesecake Factory flavours. Ask your server for more details
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.