Novita main menu

Antipasto

Mixed Grilled Seafood

42.00
Calamari, shrimps, mussels, scallops, and smoked salmon, Drizzled with lemon olive oil.

Antipasto Platter

28.00
An assortment of salami, cheese, olives, roasted pepper, Marinated artichoke, grilled vegetables, and tomato with bocconcini cheese.

Baked Eggplant Parmigiano

15.00
Sliced eggplant topped with mozzarella cheese and tomato sauce, Served with mixed greens.

Bruschetta

10.00
Fresh tomatoes, basil, and garlic on Calabrese bread.

Grilled or Fried Butterfly Shrimp

16.00
Jumbo shrimp topped with a lemon and lime white wine butter sauce.

Fried Calamari

17.00
Hand breaded crispy calamari served with our spicy aioli sauce.

Grilled Calamari

18.00
Tender squid tossed with black olives, capers, Diced tomatoes, peppers, lemon, and extra virgin olive oil; Topped with our balsamic reduction.

Grilled Vegetables

16.00
Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, And asparagus, topped with goat cheese.

Steamed Mussels

16.00
PEI mussels steamed in roasted garlic with white wine and tomato sauce.

Portobello Mushrooms

14.00
Mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.

Novita Bread ***NEW***

10.00
Garlic Bread with cheese and tomato sauce

Zuppa

Zuppa Del Giorno

MKT PRICE
Please ask your server for todays inspiration.

Minestrone

9.00
Mixed vegetables and pasta in a tomato broth.

Pasta Fagioli

9.00
Pasta mixed with beans, in a tomato and vegetable broth.

Insalata

Caesar Salad

Piccolo9.00
Grande12.00
Romaine hearts, Caesar dressing, crisp pancetta, and homemade croutons topped with Parmigiano cheese.

Spring Mix

Piccolo9.00
Grande12.00
Mixed greens tossed in our signature white balsamic vinaigrette.

Arugula Salad

16.00
Avocado, spicy candy walnuts, mango, and shaved parmesan, tossed in a pomegranate dressing.

Caprese Salad

16.00
Tomato, bocconcini, and fresh basil, drizzled with olive oil and a balsamic reduction.

Baked Goat Cheese Salad

18.00
Panko breaded eggplant topped with baked goat cheese and roasted red peppers; served with a side of mixed greens.

Beets Salad

16.00
Beets topped with arugula, candy walnuts, and goat cheese tossed in a walnut dressing. Add chicken for $5.99 or 2 large shrimps $8.99 or Salmon $13.99

Mediterranean Salad *** NEW***

16.00
Romaine Lettuce, black olives, tomatoes, red onions, red peppers, cucumber and feta cheese with lemon vinaigrette.

ADDITIONAL SALAD PROTEIN OPTIONS

ADD CHICKEN7.00
ADD SHRIMP10.00
ADD SALMON16.00

Pasta

Linguine AI Pesce

26.00
A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.

Fusilli Alla Salsiccia

21.00
Spicy Italian sausage, red pepper & onion in tomato sauce.

Penne Arrabbiata

18.00
Spicy tomato sauce.

Rustica Fusilli

18.00
Grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce

Linguine Preferiti Novita

29.00
Shrimp, scallops & salmon with asparagus tossed in asiago cream sauce.

Pollo Capelli D'Angelo

22.00
Angel hair pasta and tender chicken tossed in rose sauce.

Gnocchi

20.00
Tossed in a rose sauce.

Penne Veneto

25.00
Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.

Ravioli ***NEW***

25.00
Stuffed with smoked chicken and boursin cheese, pancetta, tossed in a vodka rose sauce

Pollo Linguine Alfredo

23.00
Sundried tomatoes, mushrooms, and tender chicken cooked in a traditional Alfredo sauce with basil pesto; finished with Parmigiano cheese.

Shrimp Linguine Diavolo ***NEW***

23.00
Jumbo shrimp and linguine tossed in a spicy tomato sauce,

Linguine AI Formaggio Di Capra

25.00
Tender chicken, shrimp, spinach, sundried tomatoes, red peppers, and red onion in extra virgin olive oil & green and red pesto.

Spaghetti E Polpette

22.00
Juicy homemade meatballs tossed in tomato sauce.

Penne AI Salmone Affumicato

24.00
Norwegian salmon and asparagus tossed in vodka rose sauce; Served with a side of arugula salad.

Ravioli

23.00
Stuffed with grilled tomato and low-fat asiago cheese and spinach tossed in a spicy tomato sauce.

Pizza

Margarita

19.00
Mozzarella and boccocini cheese with fresh tomato, garlic, and basil tomato sauce

Traditional Pizza

20.00
pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.

Novita Pollo

21.00
Grilled pesto chicken, goat cheese, caramelized onion, garlic, sweet pepper, Tomato sauce and mozzarella cheese

Calabrese

20.00
Spicy Italian sausage meat, bocconcini cheese, tomato sauce and chilli pepper.

Diavolo

21.00
Spicy chicken, pineapple, caramelized onion, Tomato sauce, and mozzarella cheese.

Graziana

20.00
Red peppers, zucchini, black olives, spinach, portobello mushrooms, Eggplant, sundried tomato, tomato sauce, mozzarella, and Feta cheese.

Aurelio

21.00
Prosciutto, tomato sauce, mozzarella cheese, artichoke, Fresh arugula, and shaved Parmigiano cheese

Giuseppe

18.00
Spicy Italian sausage meat, salami, pepperoni, with tomato sauce and mozzarella cheese.

Novita Hawaiian

21.00
Capocollo, red peppers and pineapples with tomato sauce and mozzarella cheese.

Mediterranean

20.00
Roasted red peppers, caramelized onions, black & green olives, and fetta cheese on an olive oil base.

Tuscana

21.00
Breaded eggplant, zucchini, roasted peppers, caramelized onions, sundried tomatoes, black olives on a olive oil, and green basil pesto base.

Novita Signature Dishes

Spaghetti Lobster

38.00
Grilled shrimp, chunks of Nova Scotia Lobster with fresh vegetables cooked in extra virgin olive oil & pesto

Penne Di Mare

27.00
Shrimps, scallops, and spinach tossed in a rose sauce with a dollop of goat cheese.

Blackened Chicken Angel Hair

25.00
Mixed Vegetables tossed with a basil and sundried tomato pesto sauce.

Veal Rotini

30.00
Asparagus prosciutto and provolone cheese, wrapped in tender veal and simmered in port wine and sage. Served with mushroom and risotto and greens.

Mixed Grill ***NEW***

39.00
An assortment of shrimps, scallops and lamb chops served with a lemon olive oil sauce. Served with potato and vegetables.

Rack of Lamb

39.00
Maple and walnut crusted half a rack of lamb, baked to perfection. Served with potato and vegetables.

Shrimp and Scallop Risotto

29.00
shrimp, scallop, mixed mushroom, pesto, and spinach

Blackened Chicken Risotto

25.00
Blackened chicken, spinach, red pepper in a Gorgonzola sauce

Mushroom Risotto

24.00
With truffle paste, asparagus and grilled peppers

Lobster Risotto

40.00
Fresh Nova Scotia Lobster with grilled salmon, jumbo shrimp and scallop in a creamy sauce

Vitello di Gamberetto Scaloppine ***NEW***

30.00
Shrimp, scallops, and tender slices of veal in a shallot white wine lemon sauce and served with creamy parmesan risotto

Mains

Following entrées are served with ONE of these side options:
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.

AAA Angus Steak

8oz35.00
12oz39.00
Topped with peppercorn or port wine sauce simmered with roasted garlic and button mushrooms.

Surf & Turf

45.00
8oz AAA Angus steak and 3 jumbo shrimps.

Halibut

31.00
Baked and topped with avocado and mango in a lemon lime white wine reduction.

Duck Breast

26.00
Topped with apple and cherries in a port wine sauce.

Jumbo shrimps

29.00
5 shrimps with lemon and lime White Wine butter sauce.

Salmone - Three Ways

26.00
Grilled: Atlantic salmon topped with a lemon and lime white wine butter sauce.
Blackened: Atlantic Salmon topped with mango salsa

Novita Pollo

25.00
Tender chicken topped with zucchini and melted provolone cheese, Cooked in natural jus

Pollo or Veal Marsala

PoIIo26.00
Vitello 28.00
Mushrooms and marsala sauce

Piccata

PoIIo26.00
Vitello 28.00
Capers and red onion simmered with lemon and lime and topped with butter sauce.

Gorgonzola ***NEW***

Pollo 26.00
Vitello28.00
With gorgonzola cheese.

Parmigiano

Pollo26.00
Vitello28.00
Breaded and topped with mozzarella and tomato sauce.

Chicken Francese ***NEW***

25.00
Egg dipped chicken breast sauteed and served with linguine in a pancetta cream sauce.

Pollo Milano

25.00
Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach and sundried tomato simmered in a tarragon rose sauce

Novita Chef Inspired Healthy Options ***NEW***

Sandwich (11.30 am - 4 pm)

All the sandwiches are served with Caesar salad or mixed green sala,pasta or french fries.
Add Cheese for $1.50

Novita club

18.00
with Cheese18.50
Grilled chicken breast, prosciutto, lettuce, tomato, caramelized onion, roasted red pepper and house aioli.

Toscana Sandwich

18.00
with Cheese18.50
Grilled zuochini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and pesto goat cheese spared.

Salami & Prosciutto Panini

17.00
with Cheese18.50
Avocado, fior' di latte, roasted tomato, and lettuce.

Eggplant Parmigiano Sandwich

16.00
with Cheese17.50
Lettuce and tomato.

Salmon Rotolo

19.00
with Cheese21.00
Avocado, tomato, caramelized onion, arugula with spicy aioli.

Pollo Calzone

18.00
with Cheese18.50
Lemon chicken, pesto, mushroom, tomato sauce and mozzarella cheese.

Pepperoni Calzone

18.00
with Cheese19.50
Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.

Breaded Veal

18.00
with Cheese19.50
Breaded veal with tomato sauce, onion, peppers, and mushrooms.

Breaded Chicken

18.00
with Cheese19.50
Breaded chicken with tomato sauce, onion, peppers, and mushrooms.

Veal Calabrese

18.00
with Cheese19.50
Breaded veal with house made rosemary aioli, capocollo, jalapenos,Onions, peppers, lettuce, roasted tomatoes, and provolone cheese.