Novita main menu

Antipasto

Mixed Grilled Seafood

39.00
Calamari, shrimps, mussels, scallops, and smoked salmon, Drizzled with lemon olive oil.

Antipasto Platter

25.00
An assortment of salami, cheese, olives, roasted pepper, Marinated artichoke, grilled vegetables, and tomato with bocconcini cheese.

Baked Eggplant Parmigiano

14.00
Sliced eggplant topped with mozzarella cheese and tomato sauce, Served with mixed greens.

Bruschetta

9.00
Fresh tomatoes, basil, and garlic on Calabrese bread.

Grilled or Fried Butterfly Shrimp

14.50
Jumbo shrimp topped with a lemon and lime white wine butter sauce.

Fried Calamari

17.00
Hand breaded crispy calamari served with our spicy aioli sauce.

Grilled Calamari

17.00
Tender squid tossed with black olives, capers, Diced tomatoes, peppers, lemon, and extra virgin olive oil; Topped with our balsamic reduction.

Grilled Vegetables

15.00
Portobello mushrooms, zucchini, red pepper, eggplant, artichoke, And asparagus, topped with goat cheese.

Steamed Mussels

16.00
PEI mussels steamed in roasted garlic with white wine and tomato sauce.

Portobello Mushrooms

13.00
Mushrooms with sweet peppers tossed in our balsamic reduction and topped with goat cheese.

Novita Bread ***NEW***

9.00
Garlic Bread with cheese and tomato sauce

Zuppa

Zuppa Del Giorno

9.00
Please ask your server for todays inspiration.

Minestrone

9.00
Mixed vegetables and pasta in a tomato broth.

Pasta Fagioli

9.00
Pasta mixed with beans, in a tomato and vegetable broth.

Insalata

Caesar Salad

Piccolo7.00
Grande11.00
Romaine hearts, Caesar dressing, crisp pancetta, and homemade croutons topped with Parmigiano cheese.

Spring Mix

Piccolo7.00
Grande10.00
Mixed greens tossed in our signature white balsamic vinaigrette.

Arugula Salad

14.00
Avocado, spicy candy walnuts, mango, and shaved parmesan, tossed in a pomegranate dressing.

Caprese Salad

15.00
Tomato, bocconcini, and fresh basil, drizzled with olive oil and a balsamic reduction.

Baked Goat Cheese Salad

16.00
Panko breaded eggplant topped with baked goat cheese and roasted red peppers; served with a side of mixed greens.

Beets Salad

15.00
Beets topped with arugula, candy walnuts, and goat cheese tossed in a walnut dressing. Add chicken for $5.99 or 2 large shrimps $8.99 or Salmon $13.99

Mediterranean Salad *** NEW***

14.00
Romaine Lettuce, black olives, tomatoes, red onions, red peppers, cucumber and feta cheese with lemon vinaigrette.

ADDITIONAL SALAD PROTEIN OPTIONS

ADD CHICKEN7.00
ADD SHRIMP10.00
ADD SALMON16.00

Vegetarian Tower

13.00
Roasted red pepper, eggplant and grilled zucchini topped with bocconcini cheese and tomato sauce

Pasta

Linguine AI Pesce

25.00
A mix of mussels, shrimps, clams and calamari cooked in white wine tomato sauce.

Fusilli Alla Salsiccia

20.00
Spicy Italian sausage, red pepper & onion in tomato sauce.

Penne Arrabbiata

16.00
Spicy tomato sauce.

Rustica Fusilli

19.00
Grilled eggplant, mixed mushrooms, broccoli, zucchini, red peppers and spinach tossed in tomato sauce

Linguine Preferiti Novita

26.00
Shrimp, scallops & salmon with asparagus tossed in asiago cream sauce.

Pollo Capelli D'Angelo

21.00
Angel hair pasta and tender chicken tossed in rose sauce.

Gnocchi

20.00
Tossed in a rose sauce.

Penne Veneto

23.00
Grilled veal sauteed with mushrooms, eggplant, spinach, red onion and roasted red peppers tossed in spicy tomato sauce.

Ravioli ***NEW***

25.00
Stuffed with smoked chicken and boursin cheese, pancetta, tossed in a vodka rose sauce

Pollo Linguine Alfredo

21.00
Sundried tomatoes, mushrooms, and tender chicken cooked in a traditional Alfredo sauce with basil pesto; finished with Parmigiano cheese.

Shrimp Linguine Diavolo ***NEW***

23.00
Jumbo shrimp and linguine tossed in a spicy tomato sauce,

Linguine AI Formaggio Di Capra

22.00
Tender chicken, shrimp, spinach, sundried tomatoes, red peppers, and red onion in extra virgin olive oil & green and red pesto.

Spaghetti E Polpette

20.00
Juicy homemade meatballs tossed in tomato sauce.

Penne AI Salmone Affumicato

21.00
Norwegian salmon and asparagus tossed in vodka rose sauce; Served with a side of arugula salad.

Pizza

Margarita

16.00
Mozzarella and boccocini cheese with fresh tomato, garlic, and basil tomato sauce

Traditional Pizza

18.00
pepperoni, mushrooms, red onions, red peppers, tomato sauce and cheese.

Novita Pollo

19.00
Grilled pesto chicken, goat cheese, caramelized onion, garlic, sweet pepper, Tomato sauce and mozzarella cheese

Calabrese

19.00
Spicy Italian sausage meat, bocconcini cheese, tomato sauce and chilli pepper.

Diavolo

20.00
Spicy chicken, pineapple, caramelized onion, Tomato sauce, and mozzarella cheese.

Graziana

19.00
Red peppers, zucchini, black olives, spinach, portobello mushrooms, Eggplant, sundried tomato, tomato sauce, mozzarella, and Feta cheese.

Bianco

18.00
Spinach, ricotta and goat cheese with sundried tomato pesto and garlic on an olive oil base.

Aurelio

20.00
Prosciutto, tomato sauce, mozzarella cheese, artichoke, Fresh arugula, and shaved Parmigiano cheese

Giuseppe

20.00
Spicy Italian sausage meat, salami, pepperoni, with tomato sauce and mozzarella cheese.

Novita Hawaiian

19.00
Capocollo, red peppers and pineapples with tomato sauce and mozzarella cheese.

Novita Signature Dishes

Spaghetti Lobster

35.00
Grilled shrimp, chunks of Nova Scotia Lobster with fresh vegetables cooked in extra virgin olive oil & pesto

Penne Di Mare

25.00
Shrimps, scallops, and spinach tossed in a rose sauce with a dollop of goat cheese.

Blackened Chicken Angel Hair

23.00
Mixed Vegetables tossed with a basil and sundried tomato pesto sauce.

Veal Rotini

28.00
Asparagus prosciutto and provolone cheese, wrapped in tender veal and simmered in port wine and sage. Served with mushroom and risotto and greens.

Mixed Grill ***NEW***

36.00
An assortment of shrimps, scallops and lamb chops served with a lemon olive oil sauce. Served with potato and vegetables.

Rack of Lamb

36.00
Maple and walnut crusted half a rack of lamb, baked to perfection. Served with potato and vegetables.

Shrimp and Scallop Risotto

27.00
shrimp, scallop, mixed mushroom, pesto, and spinach

Blackened Chicken Risotto

24.00
Blackened chicken, spinach, red pepper in a Gorgonzola sauce

Mushroom Risotto

23.00
With truffle paste, asparagus and grilled peppers

Lobster Risotto

36.00
Fresh Nova Scotia Lobster with grilled salmon, jumbo shrimp and scallop in a creamy sauce

Vitello di Gamberetto Scaloppine ***NEW***

29.00
Shrimp, scallops, and tender slices of veal in a shallot white wine lemon sauce and served with creamy parmesan risotto

Mains

Following entrées are served with ONE of these side options:
roasted potatoes and vegetables, or Caesar salad or mix green salad or pasta.

AAA Angus Steak

8oz32.00
12oz36.00
16oz41.00
Topped with peppercorn or port wine sauce simmered with roasted garlic and button mushrooms.

Surf & Turf

43.00
8oz AAA Angus steak and 3 jumbo shrimps.

Halibut

30.00
Baked and topped with avocado and mango in a lemon lime white wine reduction.

Duck Breast

25.00
Topped with apple and cherries in a port wine sauce.

Jumbo shrimps

28.00
5 shrimps with lemon and lime White Wine butter sauce.

Salmone - Three Ways

26.00
Grilled: Atlantic salmon topped with a lemon and lime white wine butter sauce.
Blackened: Atlantic Salmon topped with mango salsa

Novita Pollo

24.00
Tender chicken topped with zucchini and melted provolone cheese, Cooked in natural jus

Pollo or Veal Marsala

PoIIo23.00
Vitello 25.00
Mushrooms and marsala sauce

Piccata

PoIIo23.00
Vitello 25.00
Capers and red onion simmered with lemon and lime and topped with butter sauce.

Gorgonzola ***NEW***

Pollo 23.00
Vitello25.00
With gorgonzola cheese.

Parmigiano

Pollo23.00
Vitello25.00
Breaded and topped with mozzarella and tomato sauce.

Chicken Francese ***NEW***

24.00
Egg dipped chicken breast sauteed and served with linguine in a pancetta cream sauce.

Novita Chef Inspired Healthy Options ***NEW***

Ravioli ***NEW***

19.00
Stuffed with grilled tomato and low fat asiago cheese and spinach tossed in a spicy tomato sauce.

Surf and Surf ***NEW***

43.00
Skewers of scallops and jumbo shrimps with red pepper coulis served on a bed of organic two leaf salad

Free Range Pollo Milano ***NEW***

23.00
Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach and sundried tomato simmered in a tarragon rose sauce

Sandwich (11.30 am - 4 pm)

All the sandwiches are served with Caesar salad or mixed green sala,pasta or french fries.
Add Cheese for $1.50

Novita club

17.00
with Cheese18.50
Grilled chicken breast, prosciutto, lettuce, tomato, caramelized onion, roasted red pepper and house aioli.

Toscana Sandwich

17.00
with Cheese18.50
Grilled zuochini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and pesto goat cheese spared.

Salami & Prosciutto Panini

17.00
with Cheese18.50
Avocado, fior' di latte, roasted tomato, and lettuce.

Eggplant Parmigiano Sandwich

14.00
with Cheese15.50
Lettuce and tomato.

Salmon Rotolo

17.95
with Cheese19.45
Avocado, tomato, caramelized onion, arugula with spicy aioli.

Pollo Calzone

17.00
with Cheese18.50
Lemon chicken, pesto, mushroom, tomato sauce and mozzarella cheese.

Pepperoni Calzone

17.00
with Cheese18.50
Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.

Breaded Veal

17.00
with Cheese18.50
Breaded veal with tomato sauce, onion, peppers, and mushrooms.

Breaded Chicken

17.00
with Cheese18.50
Breaded chicken with tomato sauce, onion, peppers, and mushrooms.

Veal Calabrese

17.00
with Cheese18.50
Breaded veal with house made rosemary aioli, capocollo, jalapenos,Onions, peppers, lettuce, roasted tomatoes, and provolone cheese.

Daily Pizza with Salad

17.00