NOVITÀ ITALIAN CUISINE
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who we are

When dining at Novità Italian Cuisine you will savour our heavenly pasta, delectable entrees and delightful desserts. Novità Italian Cuisine was founded from a dream of creating exquisite meals dedicated to the palates of all food lovers. We offer vegetarian, vegan and gluten-free options, so there is something for everyone! Our open concept kitchen allows you to witness the excitement and energy we have to offer. We invite you to relax in the ambience of our modern but homely interior, or experience the fresh, summer breeze with a refreshing beverage and mouthwatering meal while dining on our large patio. Our experienced and attentive staff are dedicated to providing you a renewed and invigorating experience.

Why We Are The Best Italian Restaurant in The GTA

When dining at NOVITA ITALIAN CUISINE you will savour our heavenly pasta, delectable entrees and our especially delightful desserts… NOVITA ITALIAN CUISINE was founded from a dream of creating exquisite meals dedicated to the palates of all food lovers. Our open concept kitchen allows you to witness the excitement and energy we have to offer.

We invite you to relax in the ambience of our modern but homely interior, or experience the fresh, summer breezes with a refreshing beverage and mouthwatering meal while dining on our large patio. With our experienced management team and attentive staff we are dedicated to providing a renewed and invigorating experience for our guests. Dine at Novita Fine Italian Cuisine with friends, family or colleagues and enjoy the adventure of dining at its very best…!!!

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Hours may change during holidays or special occasions. Please contact the establishment for specific information. Monday - Saturday: 11:30am - 11:00pm Sunday: 4:00pm - 10:00pm

Dining

Dream of creating exquisite meals dedicated to the palates of all food lovers. Our open concept kitchen allows you to witness the excitement and energy we have to offer.

Special Events

Our NOVITA ITALIAN CUISINE is also available for Banquets, Business Lunches or Dinners, Cocktail Receptions and all Special Events based on both formal and casual.

Corporate Events

Our NOVITA ITALIAN CUISINE is also available for Banquets, Business Lunches or Dinners, Cocktail Receptions and all Special Events based on both formal and casual.

Order

Antipasto
Frutti Di Mare

Mixed Grilled Seafood

$48.00
Calamari, shrimp, mussels, scallops, and smoked salmon drizzled with lemon and olive oil.

Fried Calamari

$19.00
Hand-breaded crispy calamari served with our house-made cocktail sauce and tzatziki sauce.

Grilled Calamari

$20.00
Tender squid sautéed with black olives, capers, tomatoes, red peppers, red onion, lemon, and extra virgin olive oil, then drizzled with a balsamic reduction.

Buttery Shrimp

$19.00
Choice of Grilled or Fried Jumbo shrimp, topped with a citrus white wine butter sauce.

Steamed Mussels

$18.00
Fresh PEI mussels steamed in a roasted garlic tomato sauce with white wine.
Antipasto

Antipasto Platter

$30.00
An assortment of salami, cheese, olives, roasted peppers, marinated artichokes, grilled vegetables, and tomato with bocconcini and asiago cheese.
Vegetariano

New

Eggplant Parmigiano

$21.00
Three tiers of sliced eggplant layered with mozzarella cheese and tomato sauce, topped with bocconcini cheese, accompanied by a mixed green salad.

Grilled Vegetables

$18.00
Grilled zucchini, eggplant, red peppers, portobello mushrooms, marinated artichokes and asparagus topped with goat cheese and our balsamic reduction.

Portobello Mushrooms

$16.00
Portobello mushrooms and sweet peppers tossed in our balsamic reduction and topped with goat cheese.
Bruschetta

New

Goat Cheese Bruschetta

$19.00
Gluten-free bread topped with a slice of warm goat cheese, tomato, red peppers, and black olives. Served with three-leaf salad (arugula, spinach, and green onion sprouts).

Novità Bread

$10.00
Garlic bread with cheese and tomato sauce.

Bruschetta

$12.00
Served with fresh tomatoes, basil, and garlic on calabrese bread.
Zuppa

Market Price

Zuppa Del Giorno

Soup of the day. Please ask your server for details.

New

Bouillabaisse

$22.00
Tomato broth cooked with mussels, jumbo shrimp, scallops, calamari, fresh fish, carrot, onion, celery and potato with a side of garlic bread.

Minestrone

$12.00
Mixed vegetables, kidney beans and tubettini pasta in a vegetarian tomato broth.

Pasta Fagioli

$12.00
Pasta mixed with beans, in a tomato and vegetable broth.
Insalata
Additional Salad Protein Options: Add Chicken $9 / Add Shrimp $10

Caesar Salad

$12.00
Romaine hearts, caesar dressing, crispy pancetta, and homemade croutons topped with parmigiana cheese.
Piccolo$10.00
Grande$13.00

Spring Mix

$12.00
Mixed greens, tomatoes, and onion tossed in our signature white balsamic vinaigrette.
Piccolo$10.00
Grande$13.00

New

Arugula Salad

$18.00
Served with poached pear, spicy candied walnuts, and shaved parmesan tossed in a olive oil and aged balsamic dressing.

New

Burrata

$19.00
Soft, creamy, cheese served with tomatoes, roasted garlic, basil, olive oil, and a drizzle of balsamic glaze.

New

Roasted Beetroot Salad

$18.00
Warm red and gold beets topped with three-leaf salad (arugula, spinach, and onion sprout) candied walnuts, and three slices of goat cheese tossed in an citrus orange dressing.

Mediterranean Salad

$17.00
Romaine lettuce, black olives, tomatoes, red onions, red peppers, cucumber, and feta cheese, tossed in a lemon vinaigrette.
Chef's Signatures
Additional Salad Protein Options: Add Chicken $9 / Add Shrimp $10

Spaghetti Lobster

$40.00
Spaghetti tossed with fresh vegetables, cooked in extra virgin olive oil & pesto, and topped with grilled jumbo shrimp and half a lobster.

Market Price

Chilean Sea Bass

Topped with sautéed portobello mushrooms in a chardonnay sauce. Served with potatoes and vegetables.

New

Lemon Pappardelle Al Pollo

$27.00
Pappardelle with tender grilled chicken, goat cheese, and roasted red peppers, served with lemon, olive oil, and basil.

Blackened Chicken Angel Hair

$26.00
Mixed vegetables tossed in pesto sauce.

New

Vitello Di Gamberetto Scaloppine

$35.00
Shrimp, scallops, and tender slices of veal served with white wine lemon sauce and a side of pesto mashed potatoes.

Vitello Rotini

$34.00
Asparagus, prosciutto, and provolone cheese wrapped in tender veal, simmered in a port wine sauce and served with a side of mushroom risotto and sautéed spinach.

New

Vitello Alla Milanese

$32.00
Pan seared veal with a lemon wedge, served with mashed potatoes and sautéed spinach.

Rack Of Lamb

$45.00
Half a rack of grain fed lamb chops, crusted with maple glazed walnuts, baked to perfection. Served with potatoes and vegetables.

New

Mixed Grill

$45.00
An assortment of shrimp, scallops and grain fed lamb chops, topped with a lemon olive oil sauce and served with potatoes and vegetables.

Pollo Francese

$28.00
Egg dipped chicken breast, sautéed and served with a side of spaghetti in a pancetta cream sauce.
Risotto

New

Lobster

$42.00
Half a lobster sautéed with scallops, shrimp, smoked salmon on a bed of rosé sauce risotto.

Shrimp and Scallop

$32.00
Shrimps, scallops, mixed mushrooms, and spinach in a pesto and rosé sauce risotto.

Pollo Annerito

$30.00
Risotto with blackened chicken, spinach, and roasted red peppers in a gorgonzola sauce.

Mushroom

$26.00
Risotto made with wild mushrooms and truffle paste, and topped with asparagus and grilled peppers.
Mains

Following entrées are served with ONE of these side options:
Caesar Salad, Spring Mix Salad, Potatoes (Roasted or Mashed) and Vegetables or Tomato Penne pasta.

Frutti Di Mare

Market Price

Pesce Del Giorno

Fish of the Day. Please ask your server for details.

Jumbo Shrimps

$32.00
Five grilled Tiger Shrimps with a citrus white wine butter sauce.

Salmone

$32.00
Grilled: Atlantic salmon topped with a lemon and lime white wine butter sauce. Blackened: Atlantic salmon topped with mango salsa. Roasted: Atlantic salmon brushed with a mustard grain and citrus hoisin sauce.

New

Halibut

$36.00
Baked and topped with kiwi and mango, in a citrus white wine reduction.
Pollo

Novità Pollo

$27.00
Tender chicken with zucchini and melted provolone cheese, cooked natural jus.

Pollo Milano

$27.00
Organic chicken stuffed with mixed mushrooms, herb garlic croutons, asiago cheese, spinach, and sundried tomato simmered in a tarragon rosé sauce.
Steak

AAA Angus Steak

$35.00
Certified grain fed beef topped with your choice of peppercorn sauce or port wine mushroom sauce.
8oz$38.00
12oz$45.00

Surf & Turf

$50.00
8oz AAA Angus Steak, with your choice of peppercorn sauce or port wine mushroom sauce, and 3 Jumbo Tiger Shrimps topped with a citrus white wine reduction.
Specialita

Vitello

$30.00

Pollo

$27.00
Choice of Veal or Chicken:

Piccata

Capers and red onions simmered with lemon and lime, and topped with a citrus butter sauce.

Parmigiano

Breaded and topped with mozzarella and tomato sauce.

Marsala

Mushrooms and marsala sauce.

Gorgonzola

Topped with melted gorgonzola cheese.
Pasta
Crema

Linguine Preferiti Novità

$35.00
Shrimps, Scallops, and Salmon with asparagus tossed in an asiago cream sauce.

Pollo Linguine Alfredo

$26.00
Sundried tomato, mushroom, and tender chicken, cooked in a traditional Alfredo sauce finished with parmesan cheese.
Rosé

Pollo Capelli D’Angelo

$25.00
Angel hair pasta and tender chicken with sun-dried tomatoes, tossed in a rosé sauce.

Ravioli Pollo

$27.00
Ravioli stuffed with smoked chicken and boursin cheese, tossed in a pancetta and vodka rosé sauce.

Gnocchi

$20.00
Potato gnocchi tossed in a rosé sauce.

Penne Al Salmone Aumicato

$26.00
Norwegian smoked salmon and asparagus tossed in a vodka rosé sauce.
Olio e Burro

New

Spaghetti Spinaci

$24.00
Sautéed spinach with garlic, sun dried tomates, ricotta cheese and pine nuts, tossed with extra virgin olive oil.

Linguine Al Formaggio Di Capra

$28.00
Tender chicken, shrimp, spinach, sundried tomato, red peppers, and red onion tossed in extra virgin olive oil with green and red pesto.

New

Shrimp Verde Capelli D’Angelo

$28.00
Black tiger shrimp mixed with bruschetta, tossed with spicy green pesto and finished with a garlic butter.
Pomodoro

Linguine Al Pesce

$27.00
A mix of mussels, shrimps, clams and calamari cooked in a white wine tomato sauce.

Fusilli Alla Salsiccia

$25.00
Spicy Italian sausage cooked in a tomato sauce with red pepper and onion.

New

Fusilli Rustica

$24.00
Fusilli pasta with grilled eggplant, mixed mushrooms, broccoli, zucchini, red pepper and spinach tossed in a tomato sauce.

Penne Arrabbiata

$20.00
Penne in a spicy tomato sauce.

Penne Veneto

$28.00
Grilled veal sautéed with mushrooms, eggplant, spinach, red onions and roasted red peppers tossed in a spicy tomato sauce.

Spaghetti E Polpette

$24.00
Juicy homemade meatballs tossed in tomato sauce.

Ravioli Vegetariano

$26.00
Ravioli stuffed with grilled tomato, low-fat asiago cheese, and spinach tossed in a spicy tomato sauce.
Pizza

Margarita

$20.00
Ripe tomatoes, garlic, basil, fresh mozzarella, and tomato sauce.

Traditional Pizza

$23.00
Pepperoni, mushrooms, red onion, red peppers, mozzarella cheese, and tomato sauce.

New

San Giorgio

$20.00
Shaved Calabrese salami, gorgonzola cheese, mozzarella cheese, and tomato sauce.

New

Novita Pollo

$23.00
Grilled chicken, sundried tomato, goat cheese, garlic, and tomato sauce.

New

Calabrese

$23.00
Spicy Italian sausage, onion, roasted red pepper, asiago cheese, thyme, mozzarella cheese, and tomato sauce.

Diavolo

$23.00
Spicy chicken, pineapple, caramelized onion, mozzarella cheese, and tomato sauce.

Graziana

$22.00
Red peppers, black olives, spinach, portobello mushroom, eggplant, sun dried tomatoes, feta cheese, mozzarella cheese and tomato sauce.

Mediterranean

$20.00
Roasted red peppers, caramelized onions, black & green olives, and feta cheese, on an extra virgin olive oil base.

Giuseppe

$23.00
Spicy Italian sausage, salami, pepperoni, mozzarella cheese, and tomato sauce.

San Giorgio

$20.00
Shaved Calabrese salami, gorgonzola cheese, mozzarella cheese, and tomato sauce.

New

Rita

$20.00
Black olives, ricotta cheese, pesto, mozzarella cheese, and tomato sauce.
Sandwich

All the sandwiches are served with ONE of the following options:
Caesar Salad, Mixed Green Salad, Tomato Penne, or French Fries.
Add Provolone cheese for $2.00

Novità Club

$21.00
Grilled chicken breast, prosciutto, provolone cheese, lettuce, tomato, caramelized onion, roasted red pepper, and house aioli.

Toscana Sandwich

$18.00
Grilled zucchini, eggplant, roasted red pepper, caramelized onion, portobello mushroom, and a pesto goat cheese spread.

Salami & Prosciutto Panini

$19.00
Calabrese salami, prosciutto, avocado, fior di latte, roasted tomato, and lettuce.

Eggplant Parmigiano Sandwich

$17.00
Breaded eggplant, lettuce, and tomato.

New

Margarita Calzone

$19.00
Fresh tomato, basil, garlic, tomato sauce, ricotta cheese, and fresh mozzarella cheese.

Pollo Calzone

$21.00
Lemon chicken, pesto, mushroom, artichoke, tomato sauce, and mozzarella cheese.

Pepperoni Calzone

$20.00
Pepperoni, onion, mushroom, tomato sauce, and mozzarella cheese.

New

Sausage

$19.00
Spicy Italian sausage with tomato sauce, topped with sautéed onion, peppers and mushrooms.

New

Meatball Sandwich

$19.00
Juicy meatball in tomato sauce, with sautéed onion, peppers, and mushrooms.

Breaded Veal

$20.00
Breaded veal with tomato sauce, onion, pepper, and mushroom.

Breaded Chicken

$20.00
Breaded chicken with tomato sauce, onion, peppers, and mushroom.

Veal Calabrese

$21.00
Breaded veal and house made rosemary aioli, capocollo, jalapenos, onions, peppers, lettuce, roasted tomatoes, and provolone cheese.
DESSERTS

Ask your server for a special dessert.

TIRAMISU

$10.00
An Italian classic, made in house, with lady finger biscuits soaked in coffee with amaretto and Kahlua, layered with mascarpone cheese and rich chocolate.

PANNA COTTA

$9.00
A thick and creamy vanilla dessert topped with a mixed berry sauce.

CHEESECAKE FACTORY CHEESECAKE

$11.00
A selection of cheesecake flavours for you to enjoy. Ask your server for details.

ICE CREAM

$7.00
Your choice of chocolate or vanilla.
Beverages

Coke

$4.50

Diet Coke

$4.50

Sprite

$4.50

Iced Tea

$4.50

Ginger Ale

$4.50

Soda Water

$4.50

Tonic Water

$4.50

Orange Juice

$5.50

Cranbury Juice

$5.50

Pineapple Juice

$5.50

Brio

$5.50

Clamato

$5.50

Orangina

$5.50

Limonata

$5.50

Sparkling Water

Small$5.00
Large$10.00

Mineral Water

Large$10.00
Hot Beverages
Coffee & Tea

Coffee

$4.00

Tea

$4.00

Herbal Tea

$4.00

Espresso

$4.00

Double Espresso

$5.00

Macchiato

$4.50

Cappuccino

$5.50

Latte

$5.50
Specialty Coffee

Irish Coffee

$11.00
Irish Whisky, sugar, and whipped cream.

Mexican Coffee

$11.00
Tequila, Kahula, and whipped cream.

Monte Cristo Coffee

$11.00
Kahula, Grand Marnier, and whipped cream.

Spanish Coffee

$11.00
Brandy, Coffee Liqueur, and whipped cream.
VINO ROSSO
ITALY

Vino Di Casa - San Tiziano, Cabernet Merlot

$37.00
6oz$10.00
9oz$14.00

Pintaferro Primitivo, Puglia

$43.00
It is very round with aromas of chocolate and anise.
6oz$12.00
9oz$16.00

Pintaferro Chianti, Tuscany

$44.00
Notes of cherry and red plum, with nicely saturated tannins.
6oz$13.00
9oz$17.00

Leonardo Chianti Fiasco, Sangiovese

$55.00
Dry, medium bodied, and fruity with notes of plum and blackberry.

Ripasso della Valpolicella, Veneto

$58.00
It is dry, crisp, firm, full bodied, fruity and slightly spicy on the palate. Notes of cherry, blackberry and plum.

Masi Campo!orini, Veneto

$65.00
Medium to full-bodied with generous fruits to the palate. Dry, with spices and tannins.

Batasiolo Barolo DOCG, Nebbiolo

$75.00
Medium to full bodied, excellent balance of fruit and tannins with a long, complex finish.

Amarone (Farina)

$100.00
Bold, layered, powerfully expressed flowers with great depth and a luxurious, velvety mouth feel.
FRANCE

Les Jamelles Merlot, Pays D’oc

$47.00
Medium bodied, easy drinking wine with a dark fruity aroma.
6oz$14.00
9oz$18.00

Baron Phiippe de Rothschild

$43.00
Deep purple; intense cassis aroma & flavour with herbal notes; medium-full bodied with firm tannins and raspberry notes in the finish.
ARGENTINA

Norton Barrel Select Malbec, Mendoza

$42.00
Full-bodied with aromas of plum, black currant, anise and spicy vanilla.
6oz$12.00
9oz$14.00
CHILE

Santa Rita Reserva Cabernet Sauvignon, Rapel Valley

$48.00
Dry medium bodied with earth and sweet oak flavour. Nice, smooth tannins.
6oz$14.00
9oz$18.00
U.S.A.

Sterling Cabernet Sauvignon, Central Coast

$55.00
Full bodied with smooth with scents of blackberry, plum and soft silky tannins.
6oz 9oz$55.00

Ravenswood Vintners Blend Zinfandel, California

$50.00
Soft and juicy and bursting with toasted oak, nuts and dark berry fruit.

J. Lohr Seven Oaks Cabernet Sauvignon, California

$62.00
Full, bodied and smooth wine, with sturdy tannins and notes of dark caramel and vanilla.
AUSTRALIA

Rosemont Diamond Shiraz

$48.00
Deep purple red, notes of blood orange and dark berry fruit character with a hint of chocolate; mid-framed and bold with a spicy finish.

Wakefield Promised Land Shiraz

$44.00
Soft and fruity with aromas red currant, plum and cracked pepper.
VINO BIANCO
ITALY

Vino Di Casa - San Tiziano, Chardonnay

$35.00
Full-bodied with aromas of plum, black currant, anise, and spicy vanilla.
6oz$11.00
9oz$14.00

Serenissima Pinot Grigio, Veneto

$47.00
Golden delicious apple, yellow plum and almonds come through on this light to medium bodied wine.
6oz$13.00
9oz$17.00

Anno Domini Moscato, Veneto

$47.00
Sparkling wine from northern Italy, characterized by notes of apricot, peach, pear, crisp apple, and honey. Light and well balanced.
U.S.A.

Apothic Rose, California

Inviting blend of red fruit, savory yeasty notes, berry mix, herbs and red pear. Balanced red fruit, strawberry and sour cherry.
6oz$10.00
9oz$13.00
Bottle$30.00

Woodbridge Chardonnay, California

Medium bodied and aromatic with lively acidity framing notes of apple, citrus and vanilla.
NEW ZEALAND

Peter Yealands Sauvignon Blanc, Marlborough

$48.00
Dry and medium bodied, with crisp citrus, and ripe melon notes, and a refreshing finish.
6oz$14.00
9oz$18.00
CHAMPAGNE & SPARKLING WINE

Piccolo Prosecco, Veneto

$18.00
(200 ml)

Processo, Veneto

$40.00

Veuve Clicquot, Brut Champagne

$120.00
Extra dry, medium to full body with pear and apple aroma.

Taittinger Brut Reserve Champagne

$150.00
Pale lemon; lifted, minerally and citric, with roasted nuts and toast aromas; fine creamy mousse showing grapefruit, mineral tone and nuts all balanced by fresh acidity.
COCKTAIL

Moscow Mule

$14.00
Vodka, freshly squeezed lime juice, Ginger Beer, garnished with a lime

Mojito

$14.00
White rum, mint, lime juice, and soda water

Pina Colada

$14.00
Coconut Rum, Coconut milk, and pineapple juice with crushed ice

Aperol Spritz

$15.00
Aperol, Prosecco, splash of soda water, garnished with an orange slice

Chambord Cocktail

$15.00
Raspberry Chambord, Prosecco, and simple syrup

Banana Cocktail

$15.00
Jack Daniels, Banana Liqueur, Frangelico, and Pineapple Juice with a splash of Sprite

Red or White Sangria

Glass$11.00
Pitcher$40.00

Kentucky Derby

$15.00
Makers Mark Kentucky Bourbon, Grand Marinier, and Red Vermouth

Pitcher

$40.00

Negroni

$15.00
Gin, Campari, and Red Vermouth
MARTINI

Original Martini

$14.00
Gin or Vodka, Dry Vermouth, and 2 Olives

Cosmopolitan

$14.00
Vodka, Cointreau, cranberry juice, and lime juice

Lychee Martini

$14.00
Red Berry Vodka, Lychee Liqueur, lime juice

Sour Apple

$14.00
Vodka, Sour Apple Liqueur and lime juice
BEER
ON TAP

Molson Canadian

$9.00

Coors Light

$9.00

Creemore

$10.00

Birra Moretti

$9.00
BOTTLES

Keiths

$9.00

MGD

$9.00

Corona

$10.00

Rickards Red

$10.00

Heineken

$10.00

Stella Artois

$10.00

Peroni

$10.00

Guinness

$10.00

Strongbow Cider

$9.00

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Our
Location

25 Cochrane Dr.
Markham, ON
L3R 9S1

 (905) 947-1900

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