Novità Three Course Dinner Menu
$45.00 Per Person
Chef's Shareable Menu
Soup of the Day- MP
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Summer Salad $14
Crisp romaine lettuce with cucumber, tomato, grilled corn and boiled egg tossed in a creamy Italian dressing.
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Fried Bocconcini $15
Golden fried bocconcini served in a marinara sauce.
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Chicken Wings $18
One pound of chicken wings grilled in your choice of lemon pepper or smokey BBQ or deep fried and tossed in Buffalo Franks Red Hot.
Chef’s Burger Board - $23
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Classic Burger
Juicy beef burger grilled to perfection served on a bun.
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Gorgonzola Burger
Juicy beef burger topped with gorgonzola cheese.
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Italian Burger
Juicy beef patty topped with grilled peppers, mushrooms, onions and jalapenos and goat cheese.
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Bacon Cheeseburger
Juicy beef patty topped with bacon and cheddar cheese.
All burgers served with lettuce, tomato and a pickle along
with your choice of fries or pasta salad.
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Chicken Kebab $25
Grilled chicken skewers served over seasoned rice and vegetable, topped with a Gorgonzola sauce.
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Surf & Turf Kebab $25
Grilled skewer of shrimp and beef tenderloin paired with onions, mushrooms, peppers and cherry tomato served over seasoned rice and vegetable finished with a rich peppercorn sauce.
beer
Appetizer
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Soup of the Day
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Crispy Chicken Drumettes
Lightly floured and golden fried drumsticks, tossed in classic Frank’s RedHot sauce, served with a side of creamy blue cheese dressing.
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Salata Rapa Rosa
A vibrant mix of chickpeas, cucumber, red onion and beets tossed with fresh dill and feta cheese in extra virgin olive oil.
Entrées
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Fish of the Day
Complimented with Chef's Choice of side.
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Shrimp Casarecce
Casarecce pasta with sauteed shrimp in a vibrant jalapeno coriander pesto.
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Baby Back Ribs
Slow- cooked and glazed to perfection, served with a loaded baked potato and classic coleslaw.
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Wild Boar
Pan-seared wild boar served with mashed potato and vegetables, finished in a rich apple brandy and grainy mustard sauce.
Dessert
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