Monthly Specials

Complimented with Chef's Choice of side.

Tagliatelle pasta tossed in a rich, slow simmered Bolognese sauce, finished with parmesan cheese.

Pork kebob served over a bed of rice, spring mix salad and a piece of garlic bread.

Provimi T-bone steak grilled to perfection, topped with a rich and savory sauce made from double smoked pancetta, button mushrooms, and Dijon mustard cream, served with mashed potatoes and vegetables.