Novità Three Course Lunch Menu
$30 Per Person
Entrées
Dessert
Novità Three Course Dinner Menu
$43 Per Person
Entrées
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Fish of the Day
Complimented with Chef's Choice of side
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Wild Mushroom Tagliatelle
Tagliatelle pasta tossed with a medley of wild mushrooms, creamy pesto sauce, topped with grated parmigiano cheese
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Ossobuco
Our famous slow-cooked ossobuco served on a bed of Pappardelle pasta tossed in a marsala cream sauce
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Duck Breast
Pan-seared duck breast topped with a spicy cinnamon-orange sauce, served with pesto mashed and seasonal vegetable
Dessert
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