Mother's Day Specials

Served with Chefs creation.

Delicate pasta rolls stuffed with a blend of shrimp, crab meat, scallops, lobster meat, mozzarella, ricotta, dill and spinach baked in our rose sauce.

Rib Eye grilled to perfection, topped with two grilled shrimp and finished with a port wine mushroom sauce served with mashed potatoes and seasonal vegetables.

Braised Osso Buco, finished in a rich and creamy Marsala sauce, served with planta, asparagus and roasted red pepper.