Escargot and button mushroom baked with garlic butter
Sliced tomato, buffalo mozzarella, basil, balsamic reduction, with extra virgin olive oil
Served with our Chef’s specialty side
Prosciutto, artichoke, mushrooms, tomato sauce and cheese topped with arugla
Onion and bell pepper in a spicy tomato sauce
Upgrade to our Cheesecake selection ($6.00)
Slow cooked in marsala and white wine sauce served with creamy pappardelle pasta
Served with an asiago lemon cream sauce
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