Novità Three Course Lunch Menu
$35 Per Person
Entrées
-
Fish of the Day
Served with our Chef's specialty side
-
Butternut Squash Ravioli
Tossed in a red and green pesto rosé sauce
-
Pork Chop
Served with brown butter, mashed potato and winter greens
-
Autumn Risotto
Creamy risotto with butternut squash, cherry tomato, green onion, green olives, and spinach, finished with aged Parmigiano cheese
Dessert
Novità Three Course Dinner Menu
$45 Per Person
Entrées
-
Fish of the Day
Served with our Chef's specialty side
-
Butternut Squash Ravioli
Tossed in a red and green pesto rosé sauce
-
Pork Chop
Served with brown butter, mashed potato and winter greens
-
Lamb Shank
Lamb shank slow cooked in a red wine reduction, served with mashed potato and greens
-
Autumn Risotto
Creamy risotto with butternut squash, cherry tomato, green onion, green olives, and spinach, finished with aged Parmigiano cheese
Dessert
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