MenuCategories "CHEF'S SIGNATURES"

Tender blackened chicken served atop a bed of angel hair pasta, tossed with cherry tomatoes, garlic, and olive...

Mouth-watering Chilean sea bass seared to perfection and served with a side of seasonal vegetables. A true delicacy...

Lemon pappardelle pasta tossed with tender chicken and a light, creamy sauce. The bright lemon flavor and al dente...

Mixed vegetables tossed in pesto sauce.

Thinly sliced meat, typically veal or chicken, pounded thin and sautéed with butter and lemon, served with...

Tender veal cooked in a rich tomato sauce and served over a bed of perfectly cooked rotini pasta. The perfect...

Breaded veal cutlet served with a side of fresh arugula and a tangy vinaigrette. A classic Italian dish that...

Half a rack of grain fed lamb chops, crusted with maple glazed walnuts, baked to perfection. Served with potatoes...

An assortment of shrimp, scallops and grain fed lamb chops, topped with a lemon olive oil sauce and served...

Lightly battered chicken breast cooked in a lemon and white wine sauce. Served with a side of fresh vegetables...